Preheat the oven to 425°F/220°C. Line a sheet pan with parchment paper for easy cleanup. Place the salmon on the prepared sheet pan and season with salt and pepper. …
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This Keto Baked Garlic Parmesan Salmon Recipe is the easiest ways to make a healthy and delicious low carb salmon dish! It is a fool proof recipe that’s best made with frozen salmon and has only 1g net carbs per serving!
This easy recipe can be part of a low-carb, keto, Atkins, gluten-free, or grain-free diet. In an 8" X 8" baking dish, whisk together the ginger, garlic, soy sauce, allulose, rice wine vinegar, and two teaspoons of the avocado oil (reserving the other two teaspoons for later).
You can also spray the baking sheet with oil spray. Place in the preheated oven and bake for 20 minutes. Remove from the oven and serve. To pan fry the salmon patties: add 4 tablespoons of oil to a large skillet over medium heat. Fry cakes until golden in a single layer...about 3-4 minutes on each side.
Don't skip this step! Traditionally salmon candy is cold smoked for several days. If you can do this, go for it. Regardless, you want to bring the temperature up gradually over the course of an hour or so and let it sit at around 165°F to 200°F for at least 3 hours, and up to 6 hours if you like your salmon candy harder and smokier.