Salmon And Spinach Quiche Recipe

Smoked Salmon And Spinach Quiche – The Bossy Kitchen

WEBOct 20, 2023 · How to make this salmon and spinach quiche. Preheat oven to 350F. Heat the butter or oil in a large skillet (affiliate link). Add …

Rating: 4.8/5(18)
1. Preheat oven to 350F.
2. Heat the butter or oil in a large skillet. Add chopped onion and garlic.
3. Cook 7 to 8 minutes or until softened, stirring occasionally.
4. Add garlic( either the cloves of garlic or chopped green garlic)—Cook and stir for 1 minute.

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Crustless Salmon Quiche Divalicious Recipes

WEBMar 10, 2021 · Preheat the oven to 180C/350F degrees. Heat the olive oil in a large saucepan and cook the onions for 3-4 minutes until they are …

1. Preheat the oven to 180C/350F degrees.
2. Heat the olive oil in a large saucepan and cook the onions for 3-4 minutes until they are soft.
3. Add the spinach, salmon, dill and garlic powder. Gently mix and remove from the heat.
4. In a medium bowl, beat the eggs with the cream and the Parmesan cheese.

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Salmon and Spinach Quiche (10Minute Prep) That Cute Dish!

WEBApr 3, 2023 · Instructions. Prepare vegetables – In a pan cook onions, garlic and spinach on medium heat for 2-3 minutes. Assemble the filling – In a bowl, combine eggs, flour, …

Rating: 4.9/5(10)

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Salmon Spinach Quiche Love In My Oven

WEBMar 26, 2020 · Scatter 1/4 cup of the mozzarella cheese on the bottom of the pie crust. In a large mixing bowl, whisk together the eggs and cream. …

Rating: 4.6/5(11)
1. Preheat the oven to 375 F and grease the pie plate with butter or non-stick cooking spray and press the store-bought pie crust or homemade pie crust into the bottom of the pie plate. Prick the pie crust with a fork a few times.
2. Heat the olive oil in a skillet on the stove over medium heat, for 1 minute. Add the onion and sauté for 3-5 minutes, or until the onion turns translucent. Add the minced garlic and sauté for an additional minute, before adding the spinach to the skillet and stirring just until wilted. Remove the skillet from heat.
3. Scatter 1/4 cup of the mozzarella cheese on the bottom of the pie crust. In a large mixing bowl, whisk together the eggs and cream. Add the drained salmon, skillet spinach mixture, remaining mozzarella, red pepper flakes, salt and pepper and stir to combine. Pour the mixture into the pie crust, and place in the oven for 50-55 minutes, or until the quiche no longer jiggles when you give it a slight shake.* Remove and allow the quiche to cool for 5-10 minutes before slicing and serving with a sprinkle of fresh dill.

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