Salmon And Peas Recipes

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WEBMay 31, 2023 · 4-Ingredient Lemon Pepper Salmon. A classic combo! Lemon pepper salmon is a staple! BUT, did you know most lemon pepper seasonings have sodium in …

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WEBApr 18, 2024 · Directions. Bring a medium saucepan of water to a boil over high heat. Add peas and cook until tender, about 5 minutes. Reserve …

Rating: 5/5(4)
Total Time: 20 mins
Servings: 4
Calories: 370 per serving
1. Bring a medium saucepan of water to a boil over high heat. Add peas and cook until tender, about 5 minutes. Reserve 1/4 cup of the water, then drain. Combine the peas, the reserved water, crème fraîche (or sour cream), lemon zest, lemon juice, salt and pepper in a food processor. Pulse until roughly chopped. Spread onto a serving platter.
2. Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Sprinkle salmon with Old Bay and add to the pan, skin-side up. Cook, flipping once, until it is browned and flakes with a fork, 6 to 7 minutes total.
3. Arrange the salmon on top of the peas. Add butter and thyme to the pan. Cook, stirring, until the butter is brown and fragrant, about 30 seconds. Drizzle over the salmon. Serve with lemon wedges, if desired.

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WEBOct 30, 2022 · Instructions. Season the salmon: in a separate bowl, add your mustard, maple syrup, steak spice (or other spices) and mix with a spoon. We love a salt free …

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WEBMay 7, 2024 · Arrange potatoes cut-sides down, leaving room for the salmon. Roast potatoes for 20 minutes, until almost cooked through. Step 2. Meanwhile, pat salmon fillets dry and season with salt. Set aside. …

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WEBOct 21, 2021 · Turn off heat and stir in the frozen peas. Whilst the rice is cooking place the salmon fillets in a pan with the stock, bring to the boil then turn down to simmer for about 5 minutes. Once cooked remove the …

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WEBDec 18, 2023 · After a couple of minutes, add in the broth, coconut milk, kale and peas and let the orzo cook for 10-12 minutes. Mix in the lemon juice and add the salmon fillets back into the pan. Finish cooking …

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WEBSep 29, 2023 · 3 tablespoons unsalted butter. 1 small shallot, minced (about 1/4 cup) 1 clove garlic, minced. 2 tablespoons all-purpose flour. 1/8 teaspoon ground nutmeg. 12 ounces ( 2 cups) green peas, fresh or …

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WEBJun 25, 2023 · Bring a large pot of salted water to boil and cook the spaghetti according to packet instructions. Add the frozen peas for the final 2 minutes of cooking time. Reserve a cup of the cooking water before …

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WEBJul 13, 2021 · Transfer salmon fillets to a plate, skin side down, and let rest 5 minutes. Season boiling water generously with salt, add peas and cook 3 minutes; drain and return to saucepan. Stir in 2 tablespoons Lemon …

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WEBSep 26, 2017 · Drizzle remaining olive oil over asparagus. Wrap the salmon in the foil so that the edges meet. Seal the edges, making a tight ½-inch fold, and fold up again. Place the packets on a preheated grill on …

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WEBOct 3, 2019 · Heat oven to 425°F. Toss green beans and asparagus with olive oil and 1 tablespoon of lemon herb seasoning. Arrange on a large sheet pan with lemon slices. You may need a second sheet pan. Add …

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WEBApr 17, 2024 · Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the salmon; cook, flipping once, until browned on both sides and almost cooked …

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WEBAug 17, 2022 · In a saucepan or skillet, melt butter over medium heat. Whisk in flour, stirring constantly, until a smooth paste is formed. Gradually add milk and reserved liquid from peas, stirring constantly, until a …

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WEBJan 17, 2018 · Add the stock. Add lemon zest, lemon juice, and seasoning. Reduce the heat, stir and leave the risotto to cook covered 15-18 minutes (until the rice is just undercooked) Meanwhile, poach the salmon in …

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WEBNov 5, 2015 · Season salmon with salt and pepper. Set aside. Cook salmon. After the orzo has cooked for 15 minutes, stir in peas and Parmesan cheese. There should still be some liquid in the pan. If …

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WEBPreheat the oven to 375°F. Lightly spray a shallow baking dish with cooking spray. In a small bowl, whisk together the mayonnaise and vinegar until smooth. Whisk in the remaining ingredients except the fish. Put the fish …

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WEB1 1/2 pounds skinless salmon fillet, cut into 1-inch chunks. 1/2 cup (2 ounces) crumbled feta cheese. Directions. In a large, deep skillet with a lid, heat the oil over medium heat …

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