Sallys Nutella Cookies

Nutella Crinkle Cookies Sally's Baking Addiction

WEBDec 1, 2023 · Repeat steps 1 & 2 to make a second cookie “bowl.”. Add about 1/2 teaspoon of Nutella into one of your cookie “bowls.”. Place …

Rating: 4.6/5(11)

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Cream Cheese CutOut Cookies Sally's Baking Addiction

WEBJan 24, 2018 · Instructions. Whisk the flour, baking powder, and salt together in a large bowl. Set aside. In a large bowl using a handheld or …

Rating: 4.8/5(33)
1. Whisk the flour, baking powder, and salt together in a large bowl. Set aside.
2. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and cream cheese together on medium-high speed until completely smooth and creamy, about 2 minutes. Add the granulated sugar and beat until mixture is fluffy and combined, about 1 minute. Add the egg, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. Dough will be very soft and creamy.
4. Generously flour your hands and rolling pin. Divide the dough into 2 equal parts. Roll each portion out on a lightly floured piece of parchment paper or silicone baking mat to about 1/4-inch thickness. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.

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Caramel Stuffed Nutella Cookies Sally's Baking Addiction

WEBDec 12, 2019 · Instructions. Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside. Using a hand mixer or a …

1. Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside.
2. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla and Nutella and beat on high until completely combined.
3. Pour the dry ingredients into the wet ingredients and beat on low speed until combined. Beat in the hazelnuts. Dough will be thick, yet airy and sticky. Cover and chill the dough for at least 3 hours in the refrigerator. If chilling for longer (up to 3 days), allow dough to sit at room temperature for at least 30 minutes before scooping and baking.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

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