Sallys Double Chocolate Chip Cookies

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WebAug 24, 2023 · Instructions. In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until …

Rating: 4.5/5(32)
Total Time: 18 minsCategory: Desserts & TreatsCalories: 171 per serving1. In a stand mixer, cream together the butter and sugar-free sweetener until light and fluffy. Add the egg and beat until combined. Scrape the edges of the stand mixer using a rubber spatula.
2. In a separate bowl, stir together the almond flour, cocoa powder, baking soda and sea salt until well-combined. Pour the flour mixture into the stand mixer with the butter-sugar and beat on medium-high speed until a thick dough forms. Add in the chocolate chips/chunks and beat until combined.
3. Refrigerate the dough for at least 2 hours.
4. When ready to bake, preheat the oven to 375 degrees F and line a baking sheet with parchment paper (or spray with cooking oil).

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WebSep 18, 2020 · Combine all of the ingredients together in 1 bowl. Add them all to a bowl and mix them up. It’s that easy. I like to use a mixer for …

Rating: 4.9/5(91)
Category: Cookies1. Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
2. Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
3. Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
4. Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

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WebMay 3, 2020 · Preheat oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk the egg until beaten. Mix in the almond butter, then the brown …

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WebPreheat oven to 350º Fahrenheit. Spray a b aking sheet with oil of your choice. (May not be necessary for non-stick baking sheets) In a large mixing bowl, whisk together the almond flour, cocoa powder, sweetener, baking …

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WebJun 12, 2015 · Let the cookie dough rest for 10 minutes. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough into 12 scoops onto the prepared baking …

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WebOct 22, 2023 · Low-Carb Double Chocolate Chip Cookies Ingredients: Instructions to make Low-Carb Double Chocolate Chip Cookies: Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Melt the butter: In a Non-Stick Saucepan, melt the butter, add in the vanilla extract, the sweetener, and the …

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WebApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WebPreheat oven to 350°F. Line a baking tray with parchment paper. In a large bowl, combine the cocoa powder, monkfruit sweetener, baking powder, almond butter, water, vanilla extract and butter. Mix well with a hand mixer until you get a thick dough with consistency. Add the dark chocolate chips and fold in with a spatula.

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WebSep 21, 2020 · Preheat oven to 350 degrees. Cream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes. Add egg, vanilla, and lemon juice. Beat. Add in half of the …

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WebMar 13, 2022 · Instructions. Preheat the oven to 325F and line a large baking sheet with a silicone baking mat or parchment paper. (Use 2 baking sheets if yours are small, don’t crowd the cookies). In a large bowl, …

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WebMay 13, 2022 · Cool on the baking sheet for 10 minutes. Meanwhile, press a few extra chocolate chips into the tops of the warm cookies. This is optional and only for looks. After 10 minutes of cooling on the baking …

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WebJul 16, 2020 · Step 2: Add the coconut oil, egg, vanilla, salt, baking soda, and gelatin. Mix it into the creamed butter and sweetener mixture. I use my stand mixer so these go together super quickly — but feel free to make …

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WebJul 8, 2019 · When it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies. Add the cookies to a baking sheet lined with parchment paper and top each cookie with the left-over chocolate chips. …

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WebOct 7, 2022 · The best recipe for double chocolate chip cookies must obviously include extra doses of chocolate. These soft-baked thick and chunky cookies are as indulgent

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WebFeb 24, 2023 · 3. In a separate bowl, whisk together melted butter, eggs, vanilla, monk fruit, and heavy cream. Add dry ingredients mixture and mix until incorporated. Fold in chocolate chips. 4. Form cookie dough into …

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