Sallys Baking Addiction Snowball Cookies

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WebThese no-bake chocolate coconut snowballs are easy to make and freeze wonderfully. Ingredients 3 cups ( 255g) old-fashioned …

Rating: 4.8/5(14)
Category: Cookies1. Place the oats and 1 cup of shredded coconut in a large bowl. Set aside. (Reserve the remaining coconut for step 3.)
2. Combine the butter, sugar, milk, cocoa, and salt together in a large saucepan over medium heat. Whisk until the butter melts, then bring to a boil. Allow to boil for 1 minute without whisking. Remove from heat, stir in the vanilla extract, then pour over the oats/coconut. Stir until combined. Cover tightly with aluminum foil or plastic wrap and chill for at least 45 minutes and up to 2-3 days.
3. Meanwhile, pulse the remaining coconut in a food processor to break it down. It’s easier to coat the balls when the coconut shreds are broken up/smaller.
4. Line two baking sheets with parchment paper or silicone baking mats. And make sure there is enough room in your refrigerator for the baking sheets.

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WebClassic snowball cookies are buttery almond flavor bites of pure bliss! It's pretty easy to convert this to a low-carb recipe. The …

Rating: 5/5(6)
Total Time: 27 minsCategory: DessertCalories: 108 per serving

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WebSnowball cookies are some of the easiest Christmas cookies you could make—you need minimal ingredients and 1 mixing bowl. Don't forget the double coating …

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WebPreheat oven to 350 degrees F. Line a baking sheet with parchment paper. In the bowl of a stand mixer fitted with the paddle …

Rating: 4.4/5(11)
Total Time: 35 minsCategory: CookiesCalories: 131 per serving1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat the butter and 1/2 cup of the powdered sugar until smooth and creamy. Add in vanilla extract and mix until combined.
3. Mix in the flour, pecans and salt. Mixing until just combined.
4. Roll about 1 tablespoon of dough (mine are a bit larger, see notes below) into balls and place on prepared baking sheet. The cookies can be placed quite close together since they do not spread during the baking process.

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WebPlace baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be …

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WebRoll the dough into 1 tablespoon balls and set aside on a plate. Place the cookies in the refrigerator for 30 minutes. Preheat your oven to 350F and line a 9x13 sheet tray with parchment paper or silicone …

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WebPreheat oven to 350 degrees F. Place all ingredients into food processor, stand mixer or large bowl and use a hand mixer and process until cookie dough forms a ball. Pulse if needed. Taste batter, adjust …

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WebSally's Baking Recipes 74.4K subscribers Homemade no-bake chocolate coconut snowballs are easy to make and freeze wonderfully. They add a fun and festive flair to any cookie dessert …

Author: Sally's Baking RecipesViews: 5.6K

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WebStep 3. Stir in pecans and almond flour and mix well to combine. Step 4. Form dough into a ball and wrap with plastic wrap. Chill in the refrigerator for 1 hour. …

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WebPreheat oven to 350 degrees and line a cookie sheet or baking stone with parchment paper, if desired. Add the pecans (or other nuts) to a food processor or nut chopper. Pulse a few times (or process) …

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