Sallys Baking Addiction Andes Mint Cookies

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WEBMar 9, 2016 · Make the cookies: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute …

Rating: 4.7/5(30)
Category: Cookies1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in the egg, vanilla extract, and peppermint extract on high speed. Scrape down the sides and bottom of the bowl as needed.
2. Sift the flour and cocoa powder together in a medium bowl. Whisk in the baking powder and salt until combined. On low speed, slowly mix into the wet ingredients until combined.
3. Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment to about 1/4″ thickness. Stack the pieces (with parchment paper between) onto a baking sheet and refrigerate for at least 1 hour. Chilling is mandatory. If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper. You can chill up to 2 days.
4. Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a 2-inch round cookie cutter, cut in circles. Transfer the cut cookie dough to the prepared baking sheet. Re-roll the remaining dough and continue cutting until all is used.

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WEBFeb 14, 2023 · These Andes mint chocolate cookies are soft and rich, unapologetically chocolate-y, and crowned with a sweet crème de menthe-flavored “frosting” swirl. Get t

Author: Sally's Baking RecipesViews: 4.5K

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WEBNov 2, 2022 · Step 1 – First, preheat the oven to 350 degrees F. Step 2. In a large bowl, whisk the flour, cocoa powder, baking soda and salt. Step 3. In a separate bowl, cream the unsalted butter with the granulated sugar …

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WEBDec 15, 2014 · Preheat oven to 350 degrees. Using an electric or stand mixer, beat together butter and both sugars until creamy. Add egg, egg yolk, and vanilla. Beat until combined. …

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WEBMay 24, 2021 · Instructions. Preheat the oven to 350 degrees. In the bowl of an electric mixer, cream together butter and sugars until smooth. Add egg, beating for about 1 minute or until well combined. Add egg yolk and …

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WEBInstructions. Line baking sheets with cooking spray or line with silicone liners. Preheat oven to 350 degrees. Cream butter and sugars in a large bowl.

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WEB2 eggs. 20 Andes chocolates. Preheat oven to 350F. Line a baking tray with parchment paper or a silicone baking mat. In a large bowl, combine the chocolate cake mix, baking chips, vegetable oil and eggs. Beat with …

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WEBJun 23, 2022 · Instructions. Line an 8-inch square baking pan with parchment paper. Spray paper with non-stick spray and set aside. In a small saucepan over low heat, melt 1.5 cups chocolate chips with 3/4 …

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WEBNov 22, 2019 · Pour into a large bowl and let stand 10 minutes to cool off slightly. At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. …

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WEB1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar

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WEBMay 4, 2020 · A giant Andes mint in fudge form. So good and dangerously easy! No candy thermometer required.Get the full recipe: https://sallysbakingaddiction.com/andes-mi

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WEBAug 21, 2012 · Sally's Baking Addiction. All Recipes; Bread; Breakfast; Cakes; Cookies; Pies; Baking Tools; Videos; All Recipes; Baking Tips; Baking Tools; Browse By …

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WEBDec 4, 2023 · Line the bottom and sides of a 9×13-inch metal or glass baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out of the pan. Set aside. Whisk the flour, baking

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WEBSally’s Cookie Palooza. Every year in December, I publish 10 new cookie recipes in a row! Past recipes have included red velvet kiss cookies , gingerbread whoopie pies , …

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WEBSally McKenney. Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers …

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