Salisbury Steak Recipe Ina Garten

Keto Salisbury Steak Pure Comfort Food! That Low …

WEBAug 11, 2020 · To make the steak: Add the beef, egg, almond flour, Parmesan, onion, garlic powder, salt, and pepper to a mixing bowl and …

Rating: 4.6/5(70)
1. Add the beef, egg, almond flour, Parmesan, onion, garlic powder, salt, and pepper to a mixing bowl and combine well.
2. Form beef mixture into 4 oval patties.
3. Heat the butter and avocado oil in a large cast iron skillet over medium heat until hot.
4. Add the beef patties and cook for 5 minutes, covered.

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Salisbury Steak with Mushroom Gravy THM S, Low Carb

WEBSep 18, 2018 · Make gravy: Place the pan back over medium-high heat. Add another tablespoon of butter. Add the mushrooms and 1 tablespoon …

Rating: 4.7/5(52)
1. Make the steaks: Add all ingredients for the steaks to a large bowl and mix well (I use a hand mixer with the dough hook attachment). Shape 5 equal patties and set them on a plate.
2. Brown the steaks: Melt 1 tablespoon of butter in a large frying pan over medium-high heat. Brown steaks on either side, about 3 minutes each (don't worry about cooking them through just yet). Remove and set aside, cover. Do NOT wipe the pan!
3. Make gravy: Place the pan back over medium-high heat. Add another tablespoon of butter. Add the mushrooms and 1 tablespoon of water and cook until softened, scraping browned bits off the bottom of the pan. Pour beef stock and Worcestershire sauce into the pan. Add onion powder and stir well. Bring to a simmer.
4. Thicken and cook: Stir the Glucomannan into a small amount of cold water, then pour it into the gravy and immediately stir well to thicken. Add the steaks back into the gravy and simmer for 10 minutes or until cooked all the way through. Baste with gravy from time to time as they cook.

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Salisbury Steak with Mushroom Gravy Recipe

WEBSep 30, 2021 · Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes. Return patties to the skillet with the mushrooms. …

1. Sauté onions in oil over medium heat until golden brown, about 5 minutes.
2. In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
3. In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side. Set aside on a dish.
4. Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.

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