Sakonis Chilli Paneer Recipe

Chilli Paneer Recipe (Dry & Gravy) Swasthi's Recipes

• About Chilli Paneer
• How to Make Chilli Paneer
• Make Chilli Paneer Gravy
• Pro Tips

• Make Batter
  1. Add 3 tablespoons corn flour, 3 tablespoons all-purpose flour (maida, optional), 1/8 teaspoon salt, ¼ teaspoon red chilli powder and 1/8 teaspoon pepper powder to a mixing bowl. 2. Pour 5 to 6 tablespoons water and make a batter that is neither too thick nor too thin. If the batter is too ru…
• Fry Paneer
  4. Heat a pan with 3 to 4 tablespoons oil. Check if the oil is hot enough by adding a small portion of batter to the hot oil. It must rise up without browning. This is the correct heat. 5. Gently slide the paneer one by one spacing them apart in the oil. This prevents them from sticking to each other…

• 5/5(417)
• Total Time: 25 mins

• Category: Appetizer
• Calories: 443 per serving

Sakonis Restaurant Style Indo Chinese Chilli Paneer Recipe

WebDec 28, 2020 · For my friends and family and for those of you that have been following for a while, you'll know that my obsession with chilli paneer is REAL! For years I've

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WebSep 20, 2023 · For the Paneer: 250 grams paneer, cut into cubes; 3 tablespoons cornstarch; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground black …

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WebNov 10, 2023 · To finish the chilli paneer, place a saucepan over a medium heat, add a drizzle of oil then the garlic and sauté for about 30 seconds. Add in the chilli flakes, …

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WebFeb 24, 2024 · Make the batter by whisking cornstarch, flour, chili powder, salt, and pepper with water. Cut the paneer into 1-inch pieces and toss it around in the batter to coat. …

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WebOct 31, 2019 · Chilli Paneer: Add shallow fried paneer cubes to this sauce and mix well. Add a mixture of corn starch and water, mix well. The sauce will become thick, and that is perfect for dry chili paneer. But if you want with some gravy, add some more water. Add ½ teaspoon white vinegar and mix, taste and add salt as needed. Turn off the heat.

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