Sainsburys Lamb Casserole Recipe

Slow Cooked Lamb Casserole Monash Fodmap

WEBNov 19, 2019 · Heat oil in a large, heavy based pan. Cook lamb in batches until browned, set aside. In the same pan, cook bacon until browned, …

1. Heat oil in a large, heavy based pan
2. Cook lamb in batches until browned, set aside
3. In the same pan, cook bacon until browned, add spices and cook for a further minute or until fragrant
4. Add red wine, tomato paste, diced tomatoes, lentils and stock, bring to the boil

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Slowroasted shoulder of lamb and potatoes

WEBApr 10, 2019 · Preheat the oven to 150°C, fan 130°C, gas 2. Season the lamb shoulder generously. Put a large heavy-based frying pan (or …

1. Preheat the oven to 150°C, fan 130°C, gas 2. Season the lamb shoulder generously.
2. Put a large heavy-based frying pan (or casserole) over a medium heat, add the oil and heat gently. Put the lamb into the pan and slowly colour, turning it, until it's brown all over. Remove from the pan; set aside.
3. Wipe any leftover oil out of the pan with some kitchen paper and place the pan back on the heat. Add the butter. When that has melted, add the onions and cook gently for 10–15 minutes, or until golden brown. Add the chopped rosemary, stir well to combine, remove the pan from the heat and set aside.
4. Lay a third of the sliced potatoes on the bottom of a roasting tray measuring about 35cm x 25cm. Season them with salt and pepper, then add a layer of the onions. Add a second layer of potatoes and then onions, and then a final layer of potatoes, seasoning as you go. The height of the potato and onion stack should be about 5cm. Now pour the lamb stock over the potatoes.

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