Sainsburys Ham Pie Recipe

Ham and leek pie recipe Sainsbury`s Magazine

WEBOct 21, 2019 · Heat a frying pan over a medium heat, then add the oil. When hot, add the leeks and onion, and sauté for 2 minutes. Add the …

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1. Heat a frying pan over a medium heat, then add the oil. When hot, add the leeks and onion, and sauté for 2 minutes. Add the garlic and sauté until the leeks and onion are softened but not coloured, and any excess liquid has evaporated. Season with salt and pepper.
2. Sprinkle over the flour and stir for 1-2 minutes, then slowly stir in the stock. Add the ham, crème fraîche and mustard, and stir together. Adjust the seasoning, if necessary. Set aside to cool.
3. Roll out the pastry on a lightly floured surface with a flour-dusted rolling pin until it is about 2-3mm thick. Cut a strip of pastry the same width as the rim of a pie dish (about 1.7 litre capacity). Lightly brush the edge of the dish with a little of the beaten egg yolk and fix the strip around it. Spoon the filling into the pie dish.
4. Brush the top of the pastry strip with egg yolk, then lay over the remaining pastry, press down lightly and crimp the edge. Cut off the excess pastry to trim the edge. Use a small knife to cut a steam hole in the centre, then insert a small funnel made from foil to release the steam while baking. Leave the pie to chill for at least 20 minutes before baking. Meanwhile, preheat the oven to 220°C, fan 200°C, gas 7.

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Speedy ham and greens pie recipe Sainsbury`s …

WEBOct 25, 2019 · Step by step. Heat the oven to 220 ̊C, fan 200 ̊C, gas 7. Melt half the butter in a large pan. Add the leeks with a pinch of salt and fry …

1. Heat the oven to 220 ̊C, fan 200 ̊C, gas 7. Melt half the butter in a large pan. Add the leeks with a pinch of salt and fry over a high heat, stirring, for 3 minutes until starting to soften. Stir in the garlic and cook for a minute more, without colouring.
2. Add the frozen green beans and 100ml of boiling water. Cover and bring to a simmer, then mix in the ham and watercress. Once the watercress has wilted, remove from the heat and stir in the soft cheese to make a creamy sauce. Add the nutmeg and season to taste, then tip into a small baking dish.
3. Melt the remaining butter. Unravel the filo sheets one at a time, brush each lightly with butter then scrunch the sheets directly on top of the filling, until the whole pie is covered with filo.
4. Place on a baking tray and bake on the top shelf of the oven for 12 minutes or until the pastry is crisp and golden.

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Ham, mushroom and chestnut pie Sainsbury`s Magazine

WEBJan 5, 2016 · Preheat the oven to 200°C, fan 180°C, gas 6. Cut the ham into bite-sized chunks and tip into a large bowl. Add the cooked …

1. Preheat the oven to 200°C, fan 180°C, gas 6. Cut the ham into bite-sized chunks and tip into a large bowl. Add the cooked chestnuts, sliced mushrooms and chopped parsley. Stir in the mushroom sauce and season with black pepper. Tip into a 20cm x 28cm ovenproof dish (just smaller than the sheet of pastry).
2. Brush the edge of the dish with beaten egg. Unroll the pastry and place on top of the filling, pressing down along the edges of the dish; brush the top with more beaten egg. Make a hole in the centre, place the pie on a baking tray and cook in the oven for 45 minutes, or until the pastry is golden and the filling is piping hot.

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