Sainsburys Flapjack Recipe

Chewy flapjacks recipe Sainsbury`s Magazine

WEBMar 25, 2020 · Preheat the oven to 160°C, fan 140°C, gas 3. Grease a 20cm x 30cm x 5cm deep baking tray with butter and line with baking …

Rating: 5/5
1. Preheat the oven to 160°C, fan 140°C, gas 3. Grease a 20cm x 30cm x 5cm deep baking tray with butter and line with baking paper.
2. Melt the butter in a pan with the sugar, syrup, ground cinnamon and a pinch of fine sea salt. Bring to a rolling boil, then remove from the heat and add both types of oats. Stir until the oats are evenly coated, then tip into the prepared baking tray and smooth into the corners with the back of a spoon.
3. Bake in the oven for 25 minutes until golden and only just set. When the flapjacks are still hot from the oven, roughly cut into 16 fingers, then leave to cool fully in the tin until set. Transfer to a board, remove the baking paper and cut the flapjacks again with a sharp knife, following the original cut lines.

Preview

See Also:

Show details

Healthier flapjacks Healthy Food Guide

WEBJun 10, 2020 · 1 Preheat the oven to 190°C/fan 170°C/gas 5. Grease and line a shallow 17.5cm square tin with baking paper. Put the dates and …

Rating: 4.6/5
1. 1 Preheat the oven to 190°C/fan 170°C/gas 5. Grease and line a shallow 17.5cm square tin with baking paper. Put the dates and apple juice in a food processor and whiz until smooth.
2. 2 Melt the butter in a large saucepan over a low heat. Take the pan off the heat, then stir in the date purée with the remaining ingredients to combine. Press the mixture into the prepared tin with damp hands, then bake for 20–25 min until just golden.
3. 3 Remove and set aside to cool for 10 min. Cut into squares while still warm in the tin, then leave to cool completely. Store in an airtight container.

Preview

See Also:

Show details