DirectionsStep1Make the rendang spice paste by blending all the ingredients in a food processor or blender with 50ml water to a fairly smooth paste, adding a little more water if needed.Step2Transfer the paste to a large bowl and add the beef, mixing well until the meat is coated. Cover and set aside to marinate for at least 6-8 hours or overnight in the fridge.Step3Preheat the oven to 160°C, fan 140°C, gas 3. Heat the tablespoon of oil in a heavy-based casserole over a medium-low heat. Add the cardamom pods, star anise, bay leaf, cinnamon sticks, cloves, ground cumi…Step4Stir in the marinated beef and toss in the spiced oil. Crumble in the stock cube and add the coconut milk, sugar, tamarind paste, Thai fish sauce, lime leaves and lemongrass and bring to the boil.Step5Cover and transfer to the preheated oven for 21⁄2 hours (or transfer to a 3l slow cooker and cook for 6 hours on low). Return to the hob and simmer, uncovered, for 10-15 minutes, stirring regularly, or until the sauc…Step6Serve garnished with chopped coriander, toasted coconut and red chilli sliversIngredientsIngredients1 Taste (the Difference British beef silverside slow roasting joint, weighing about 1.7kg, trimmed of excess fat and cut into 6-7cm cubes)1 tablespoonCoconut Oil (or vegetable)8 Green Cardamom Pods (lightly crushed)3 Star Anise1 Bay Leaf (fresh or dried)2 Cinnamon Sticks3 Cloves1 tablespoonGround Cumin1 tablespoonGround Coriander1 teaspoonHot Chilli Powder1 Beef Stock Cubeadd millilitersTin Coconut Milk1 ½ tablespoonsPalm Sugar (or soft brown sugar)1 tablespoonTamarind Paste2 tablespoonsThai Fish Sauce10 Kaffir Lime Leaves (fresh or dried)4 stalksLemongrass2 Limes (juice of)1 handfulCoriander (chopped, toasted desiccated coconut and red chilli slivers, to garnish)2 Echalion Shallots (chopped)8 Garlic Cloves (peeled)20 gramsRoot Ginger (peeled and roughly chopped)20 gramsGalangal (peeled and roughly chopped, or use 1 tbsp galangal paste from a 90g jar)6 Bird Eye Chillies (stalks removed)3 tablespoonsLemongrass Paste (from a 90g jar, or very finely chopped lemongrass)2 tablespoonsVegetable OilSee moreNutritionalNutritional573 Calories30 gTotal Fat11 gCarbohydrate2.3 mgSodium65 gProteinFrom sainsburysmagazine.co.ukRecipeDirectionsIngredientsNutritionalExplore furtherBeef Rendang Recipe - YouTubeyoutube.comBeef Rendang Recipe - Great British Chefsgreatbritishchefs.comIndonesian beef rendang recipe delicious. magazinedeliciousmagazine.co.ukMalaysian Beef Rendang Recipe - Great British Chefsgreatbritishchefs.comAuthentic Beef Rendang – Recipes Indonesiarecipesindonesia.comBeef rendang recipe delicious. magazinedeliciousmagazine.co.ukRecommended to you based on what's popular • Feedback
Beef Rendang
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WebAug 19, 2021 · Saute (fry) your onion with oil until no longer raw. Add all the spices and stir for 1 minute to enhance the aromatics from the curry mixture. Add the cubed beef and …
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WebPlace the onion, garlic, ginger, chillies and lemongrass in a food processor and pulse to a paste. Heat the oil in a large heavy-based pan over a …
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WebApr 29, 2022 · Put the beef in the slow cooker. Mix the remaining ingredients, apart from the cinnamon stick, together in a jug or bowl until well combined. Pour the sauce over the …
WebAug 9, 2018 · Instructions. Grind fennel, cumin, coriander, turmeric, cloves, chilli, onion, garlic and ginger in a mortar and pestle into a paste or blitz in a food processor. Mix …
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WebOct 9, 2017 · Instructions. In the slow cooker add beef, onion, garlic, anise, cinnamon, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or sugar alternative, salt and pepper to taste and cook on high for 4 hours …
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WebBeef rendang. Please wait, the site is loading Recipes. Recipes Home; Subscribe to Sainsbury’s magazine. Serves: 6. Prep time: 30 mins. Total time: 3 hrs 15 2.3gr. Sunil Vijayakar. London based cook and author …
Web600-800g Diced beef ; 1 jar of rendang paste ; 2 x carrots peeled and chopped ; 1 sweet potato peeled and chopped ; 1tsp parsley ; 1x tsp thyme ; 1x bay leaf ; 1 cup chicken stock ; 1 tin of coconut cream ; Season salt …
WebMay 26, 2017 · Add remaining Curry ingredients and beef. Stir to combine. Bring to simmer, then immediately turn down the heat to low or medium low so the sauce is bubbling very gently. Put the lid on the pot and leave it to …
WebJul 18, 2023 · The most delicious fragrant curry, melt in the mouth beef and packed full of flavour. This curry works out at about £2.45 per portion so much cheaper than going out for a curry! (prices based on Aldi 25/5/22) …
WebApr 16, 2021 · To make sure it turns into a paste, I add water and chop each of them so it will help liquefy them. STEP 3. STEP 4. Next, I transfer it into the cooking pot where I add vegetable oil and the rest of the spices like …
Web1 - 1.2kg whole chicken thighs or stewing beef cubed ; 2 Tbs plain flour ; 4 large garlic cloves finely chopped up ; Zest of 1 lemon ; 2 tsp ground coriander
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WebTransfer to a bowl and set aside. Place a large, heavy-based saucepan or non-stick wok over high heat. Add the vegetable oil and sear the beef, in batches, for 2-3 minutes each side or until evenly browned. Transfer the …
WebJan 14, 2018 · Add the beef to the casserole dish and toss it with the onion paste and spices. Cook for 5 minutes, stirring constantly until the meat is lightly coloured all over. …
WebPerfect Meal Plans Slow Cooked Beef Rendang With Broccoli (1 serving) contains 8.7g total carbs, 8.7g net carbs, 41g fat, 35g protein, and 540 calories. Carb Manager Menu. …
WebMay 13, 2018 · Step 1: Chop the spice paste ingredients and then blend it in a food processor until fine. Step 2: Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until …
WebApr 11, 2019 · In a pressure cooker add the beef, salt, cinnamon stick, bay leaves, cardamon pods, peppercorns and water. Pressure cook for 30 minutes or till tender. While the beef is cooking add the onion, tomato, …