Sainsburys Banana Cake Recipe

Reducedsugar chocolate and banana cake recipe

WEBJan 10, 2017 · Preheat the oven to 180°C, fan 160°C, gas 4. Lightly grease and line the bases of two non-stick 20cm sponge tins. Sift the flour, …

Rating: 4/5
1. Preheat the oven to 180°C, fan 160°C, gas 4.
2. Lightly grease and line the bases of two non-stick 20cm sponge tins.
3. Sift the flour, cocoa powder, baking powder, bicarbonate of soda into a large mixing bowl and stir in the sugar. In a separate bowl, beat together the melted butter, vanilla, eggs and bananas. Make a well in the centre of the dry ingredients and pour in the wet mixture, stirring until just combined. Add the milk, if needed, to give a dropping consistency. Divide the cake batter between the two tins and bake for 20-25 minutes, until risen and a skewer in the centre comes out clean. Set aside to cool completely.
4. To make the icing, melt the chocolate and butter in a bowl over a pan of gently simmering water, making sure the bowl does not touch the water. Once melted, add the vanilla and maple syrup and beat until well combined. Set aside until cold. Using an electric whisker, whisk in the cream cheese, along with 2 tablespoons of the hot milk, and beat until the mixture is thick, pale and smooth. Add a little extra milk if the mixture is stiff.

Preview

See Also:

Show details

Sugar Free Chocolate Banana Cake – Easy Low Carb …

WEBDec 5, 2018 · Instructions. Preheat oven to 175°C. In a bowl take eggs, banana, cocoa powder and baking powder. Using a hand blender, blend …

1. Preheat oven to 175°C.
2. In a bowl take eggs, banana, cocoa powder and baking powder.
3. Using a hand blender, blend it into a smooth batter.
4. Grease and dust two ramekins with cocoa powder.

Preview

See Also:

Show details

Keto Banana Cake & Chocolate Frosting 2 WAYS

WEBAug 12, 2022 · 2 cups almond flour (we always use blanched) 1 teaspoon cinnamon. 1 tablespoon baking powder. 2 teaspoon xanthan gum (or …

1. Preheat oven to 350 degrees. Prepare a 9 x9 baking dish (we had doubled the recipe so used a 13x9 pictured) with non-stick cooking spray.
2. In a large bowl using an electric mixer- mix almond milk and eggs. Add sweetener, Mix. Add butter and extracts, mix.
3. Add the almond flour and remaining cake ingredients, mix well.
4. Transfer to baking dish and Bake for 20-30 minutes or until a toothpick inserted in the middle comes out clean. Cool completely. For the chocolate frosting:In a mixing bowl, cream butter, powdered sugar and cocoa powder. Add vanilla and almond milk, mix well. You may need additional milk or powdered sweetener to gain the frosting texture you desire.

Preview

See Also:

Show details