WEBJun 13, 2023 · Here’s how to make this recipe – see below for the printable recipe with detailed ingredients and instructions. Step 1: Fry off some chopped onion with plenty of …
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WEBMar 23, 2024 · 5. When they begin to sizzle, add the onions and saute for 5 minutes on a medium heat. 6. Add the potatoes, ginger, garlic and green chilies. Saute for a minute or 2 until the ginger garlic smells good. 7. Stir …
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WEBOct 6, 2023 · Drain, cover, and set aside. Step 2: Create the flavor base. Heat the oil over medium heat in a large pot. Add the onion, garlic, and ginger, and cook until the onion is soft and fragrant (about 5 minutes). …
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WEBJan 13, 2021 · Put the onion in, stir and then place the lid on and leave for 10 minutes, over a medium heat. Pop in the garlic, ginger, tomato puree, the rest of the spices and 2 tablespoons of water. Stir well. After 5 …
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WEBMar 15, 2019 · Add about half a cup of water and cook for about 10 minutes on low heat. If using fresh spinach, clean the leaves, chop them, and add. Add the cubed potatoes and mix well, taking care not to break the …
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WEBFeb 14, 2023 · Mix well, cook for 1-2 mins on low flame. Add boiled, peeled and cubed / diced potatoes. Mix well until the onion-tomato curry base coats the potatoes. To this, add spinach puree, mix and adjust seasoning (salt …
WEBJan 30, 2022 · Add the garlic and fry for 30 seconds, then add the tomatoes. Cook for 10–15 minutes until the sauce has reduced. Add the chopped spinach and allow to wilt, then return the cooked potatoes and …
WEBDec 17, 2020 · Wash, peel and chop potato in ½-inch cubes. Wash the baby spinach, if not pre-washed. Turn on the Instant Pot on Saute (high). When it displays 'hot', add oil and cumin seeds. When cumin seeds …
WEBMay 7, 2021 · Pour in about 2½ cups of the potato cooking liquid. Bring to a simmer then reduce the heat to low and simmer gently (covered) for 5 minutes. Remove the heat and simmer for 5-8 more minutes until the …
WEBPut the potatoes into the middle of the hot oven for around 20 minutes, until the tops have coloured and look crispy. Flip the potatoes over and bake for a further 15 - 20 minutes. Remove the potatoes from the oven and stir in …
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WEBMay 2, 2022 · Stir and cook for 1-2 minutes. Pour in the chopped tomatoes and vegan stock/broth. Season with salt and pepper. Simmer for 10-15 minutes. Add a few squeezes of lemon juice and stir through 2 …
WEBInstructions. In a large sauté pan, heat some vegetable oil. Add garam masala and chopped onions, and cook until the onions start to soften. Add garlic paste, ginger paste, tomato paste, turmeric, and water. Stir until a …
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WEBMar 22, 2021 · Meanwhile heat the ghee or oil in a large frying pan over a medium-high heat, until hot. Add the cumin seeds and mustard seeds and cook for 1 minute until the seeds start to pop. Turn the heat down to …
WEBMar 8, 2016 · Add the potatoes, onions, chili, ginger, garlic and spices to the slow cooker. Stir through to coat everything with the spices and oil. Allow to cook for 1 to 1 and 1/2 hours, stirring a couple times …
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WEBSep 15, 2021 · Cover and cook on Low for 6-7 hours. When you are ready to add the spinach, slowly stir in one handful at a time, so it gradually wilts. Stir and cook for another 15 minutes. Taste and season with additional …
WEBMethod. STEP 1. Heat 2 tbsp sunflower oil in a large pan, add 1 finely chopped onion, 2 sliced garlic cloves and 1 tbsp chopped ginger, and fry for about 3 mins. STEP 2. Stir in 500g potatoes, cut into 2cm chunks, 1 …
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WEBPrepare a large bowl of ice water, and set aside. Place a large pot of water over high heat, and bring to a boil. Add large-leaf spinach, and blanch until bright green and tender, 1 to 2 minutes. Drain, immediately plunge into …