WebAug 22, 2022 · Directions. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg …
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WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …
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WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. …
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WebRuth’s Grandma’s Pie Crust "This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had." Ingredients. 4 cups all-purpose flour. 1 3/4 cups shortening. 3 …
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WebNov 13, 2017 · Directions. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill in …
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WebJun 20, 2021 · 2 teaspoons salt. 1 egg. 1/2 cup water. Directions. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with …
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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
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WebPrep Time: 15 minutes Chill Time: At least 30 minutes, but overnight is golden Cook Time: Varies based on the filling you choose, but usually around 45-55 minutes Total Time: At …
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Web1 In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. 2 In a small bowl, mix egg with water. Blend …
WebNov 4, 2020 · In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Pulse 8 to 12 times, until the butter is the size of peas. With the food processor running, pour in the water and …
WebOct 21, 2023 · Mix It Up: In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Give it a good stir to evenly distribute the dry ingredients. Butter Bliss: Retrieve …
WebDIRECTIONS: Combine the flour, shortening, sugar, and salt in a mixing bowl, and cut the ingredients in together using the tines of a fork. Add the water and egg to the mixing bowl …
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WebThis is a tasty crust, ideally appropriate for fruit pies. I just entered the field of pastry baking, and this was my first ever pie crust. I’ve heard so many horror stories and thought I’d …
WebNov 1, 2023 · In the Refrigerator: Wrap a ball of uncooked dough in plastic wrap and store it in an airtight container. It will stay good for up to 3 days. Let it come to room temperature before rolling out, or it may crack. In the …
WebThis recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had. Ingredients. 4 cups all-purpose flour 1 3/4 cups …
WebMay 5, 2017 · Mix Baking Blend and salt in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Mix vinegar …