WebRuth’s Grandma’s Pie Crust "This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had." Ingredients. 4 cups all-purpose flour. 1 3/4 cups shortening. 3 …
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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WebNov 13, 2017 · Directions. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill in …
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WebPour your wet ingredients into the dry mix and stir just enough to combine. Remember, the less you handle the dough, the flakier it will be. Shape your dough into a flat disc, wrap it …
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WebINGREDIENTS: – 200g.Of cake flour. – 100g.Of soft semi-salted butter. – 2 Tablespoons.Of CANOLA oil. – 2 Tablespoons.Of milk. – 2 Tablespoons.Of sugar. – An egg yolk. …
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WebOct 10, 2023 · Instructions. In a large bowl, stir all of the dry ingredients together (flour, sugar, baking powder, and salt). Using a large tine fork or pastry cutter, cut in the shortening/butter of choice until pea-sized and …
WebNov 4, 2020 · In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Pulse 8 to 12 times, until the butter is the size of peas. With the food processor running, pour in the water and …
Web1 In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. 2 In a small bowl, mix egg with water. Blend …
WebOct 25, 2018 · You can also do this by hand with a pastry blender. Add water a tablespoon or two at a time, just until the dough holds together. Turn the dough onto a pastry mat and knead 3 or 4 times to bring it together. …
WebThis is a tasty crust, ideally appropriate for fruit pies. I just entered the field of pastry baking, and this was my first ever pie crust. I’ve heard so many horror stories and thought I’d …
WebThis recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had. Ingredients. 4 cups all-purpose flour 1 3/4 cups …
WebOct 9, 2015 · Preheat oven to 375°F. Place all the ingredients into a food processor and pulse a few times. Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal. Press into an 8-inch pie dish …
WebOct 21, 2023 · Mix It Up: In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Give it a good stir to evenly distribute the dry ingredients. Butter Bliss: Retrieve …
WebNov 1, 2023 · In the Refrigerator: Wrap a ball of uncooked dough in plastic wrap and store it in an airtight container. It will stay good for up to 3 days. Let it come to room temperature before rolling out, or it may crack. In the …
WebOct 17, 2023 · In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water.
WebDIRECTIONS: Combine the flour, shortening, sugar, and salt in a mixing bowl, and cut the ingredients in together using the tines of a fork. Add the water and egg to the mixing bowl …