DirectionsStep1Preheat oven to 425°F and grease an 8x8-inch baking dish with butter.Step2In a large pot over medium heat, melt the butter. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and season with salt and pepper and cook 30 seconds more.Step3Stir in stock, cream, and potatoes and bring to a low simmer, but do not boil. Cover and reduce heat to medium-low. Let cook until potatoes are tender, 15-20 minutes. Adjust seasoning as needed.Step4Transfer mixture to baking dish, top with cheese and bake until bubbly and cheese has melted, 10-15 minutes.Step5Serve garnished with parsley, if desired. Enjoy!IngredientsIngredients2 tablespoonsButter (plus more for greasing baking dish)½ White Onion (minced)2 Garlic Cloves (minced)1 ½ teaspoonsSalt½ teaspoonBlack Pepper (freshly ground)½ cupChicken Stock1 ¼ cupsHeavy Cream (plus more if needed)1 ½ poundsRusset Potatoes (peeled and sliced 1/8-inch thick)2 cupsCheddar Cheese (grated)¾ cupProvolone Cheese (grated)½ cupParmesan Cheese (grated)add Fresh Parsley (chopped, for garnish)See moreFrom 12tomatoes.comRecipeDirectionsIngredientsExplore furtherRuth's Chris Steak House Potatoes Au Gratin - Top Secret …topsecretrecipes.comRuth's Chris Potatoes au Gratin Copycat - Frugal Hausfraufrugalhausfrau.comRuth’s Chris Steakhouse Potatoes Au Gratin Copycat …mariasmixingbowl.comBest Potatoes au Gratin Recipe - How to Make Potatoes …thepioneerwoman.comRecommended to you based on what's popular • Feedback
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WEBRuth’s Chris Steak House is taking the guesswork out of low calorie healthy eating by launching a Lighter Recommendations Menu. For between 420 calories (for the Seared …
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WEBNov 8, 2018 · Add the garlic, salt, and pepper and cook for about 30 seconds. Add the stock, cream, and potatoes and bring to a good (not a boil) simmer. Cover, reduce heat to medium-low and simmer gently until …
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WEB2 days ago · Instructions. Preheat oven to 450 degrees F (230 degrees C). Mix the cream cheese, shredded cheese, seasoning mix, and Worcestershire sauce together in a medium mixing bowl. Divide the …
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WEBMar 5, 2024 · Crisp the Potatoes: In the same skillet, add the butter and the drained potato slices. Cook until the potatoes are golden brown and crispy on the edges. It’s like giving …
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WEBMar 30, 2023 · Bring to a simmer the stock, cream, potatoes, and reduce heat. Reduce heat to medium-low, cover, and simmer the potatoes gently for 15 to 20 minutes. Season to taste. Gently stir. Transfer the mixture to …
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WEBDec 10, 2022 · Bake for about 20 minutes until golden brown on the bottom and tender. Step-3: In a large skillet over low heat, cook the potatoes in the butter until golden …
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