Rustic Tomato Pie Recipe

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WEBJul 7, 2022 · Easiest Southern Tomato Pie (No Pie Crust) Prep Time: 15 minutes. Cook Time: 25 minutes. Total Time: 40 minutes. This simple …

Rating: 4.7/5(46)
Total Time: 40 mins
Category: Sides
Calories: 627 per serving
1. Preheat oven to 375°.
2. Prepare cheese spread by combining mayonnaise, cheddar cheese, and grated onion.
3. Season with salt and pepper to taste.
4. Grease a 9x12 casserole dish with butter, olive oil, or pan spray.

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WEBMar 8, 2021 · When the oil is hot, add the chopped onion and cook until translucent and just starting to brown. While the onions are cooking, grease your baking dish and preheat …

Reviews: 2
Category: Main Dishes
Servings: 6
Total Time: 1 hr 20 mins

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WEBJul 31, 2019 · How To Make Tomato Pie. Step 1: Sautee onions and garlic in a skillet until soft. Toss in the tomatoes and cook until the burst and …

1. Preheat oven to 350.
2. In a large oven proof skillet heat the olive oil. Saute the garlic and onion over medium heat until softened. Add the tomatoes and saute until they burst. I was impatient and squished them after about 5 minutes. Cook for another minute or two until the juice evaporates.
3. Meanwhile, microwave cheddar cheese until completely melted and gooey. In a food processor combine the melted cheese with the rest of the dough ingredients. Pulse until a uniform dough forms. Roll the dough out between two pieces of parchment paper. Remove the top piece and carefully flip the dough over onto the tomatoes. Peel off the parchment.
4. Bake for 30 minutes until the dough firms up and becomes golden. Cool for 10 minutes and then carefully invert onto a servings platter. Garnish with fresh basil and serve.

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WEBMay 31, 2014 · Preheat the oven to 400 degrees F. Place the tomatoes into a colander in the sink and allow to drain for about 10 minutes. Once the tomatoes have drained, …

Estimated Reading Time: 3 mins

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WEBJul 22, 2020 · Add your sliced onion and cook them slowly over medium low heat, stirring occasionally for 25 to 30 minutes until lightly caramelised. Remove from the heat. Stir the mayonnaise, both cheeses and the …

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WEBPlace the pan in the preheated oven and bake the pie for about 30 to 40 minutes or until done. Remove the pie from the oven and let it rest for at least 5 minutes at room temperature. Serve warm. Enjoy! Notes: Make …

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WEBSep 20, 2021 · Step 1: Draining The Extra Juices of The Tomato. Place the tomatoes in a colander or on a rack in the sink to drain the liquids. To aid in the flow of juices, season them with ½ teaspoon of salt. Source: …

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WEBNov 29, 2023 · Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Place half the tomatoes and half the onions in …

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WEBAug 11, 2009 · 1/2 cup good-quality low-fat mayonnaise; 1 medium clove garlic, minced or grated; Juice of 1/4 or 1/2 lemon (1 tablespoon) Kosher salt; Freshly cracked black pepper

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WEBPreheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Place half of the tomatoes and half of the onions in crust. …

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WEBJul 9, 2019 · Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl. Add cheese, eggs, herbs, and pepper to bowl. Stir to combine. Drain water off of plates with tomatoes, …

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WEBSep 4, 2022 · Drain tomatoes and pat them dry. Place pie dough on a parchment-lined baking sheet. Leaving a 2-inch rim of dough, spread pesto evenly in the center; layer with tomatoes and shallots on top of the …

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WEBSep 1, 2021 · Preheat oven to 375 degrees. Spray a deep pie pan with cooking spray or brush with olive oil. Set aside. Slice the tomatoes into approximately 1/4 to 1/3-inch slices. Discard the tops of the tomatoes. …

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WEBTransfer the crust to a wire rack to cool. Reduce the oven temperature to 375 °F. Sprinkle 1/4 cup cheese blend evenly on the bottom of the cooled crust; top with the tomato

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WEBAug 11, 2012 · Center the oven rack, and preheat the oven to 375°F. Press the biscuits against the bottom and sides of the prepared pie plate to form a crust. Then layer the tomato slices over the crust, and give them a …

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WEBFeb 24, 2024 · Instructions. Preheat oven to 425° F. Slice the tomatoes fairly thickly and lay out flat on paper towels. Sprinkle the tomatoes with kosher salt and let them sit for 15-20 minutes to draw out the water and …

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WEBNov 17, 2017 · While the pie crust is cooling, line a cooling rack with a few layers of paper towels. Place the tomato slices on the paper towels to dry them out. Sprinkle with a few pinches of salt and pepper, and allow to …

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