Rustic Rosemary Bread Recipe

Rustic Rosemary Bread The Craft Patch

WebDec 21, 2008 · Preheat oven to 375 degrees Fahrenheit. Add yeast, sugar, water, flour, salt and rosemary to the bowl of a stand mixer or bread …

1. Preheat oven to 375 degrees Fahrenheit
2. Add yeast, sugar, water, flour, salt and rosemary to the bowl of a stand mixer or bread machine.
3. Mix until the dough is no longer sticky and starts to pull away from the sides of the bowl. Add flour a few tablespoons at a time as needed to achieve this consistency.
4. Knead in a stand mixer for 7-10 minutes, or let the bread machine run on the dough cycle.

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Keto Rustic Bread LowCarb Abode

WebJun 3, 2023 · Let rest for 5 minutes for the moisture to be absorbed. With wet hands shape the dough into roughly a 4"x7" loaf. Place on your …

1. Preheat oven to 350 °F. Prepare a baking sheet with parchment paper.
2. In a large bowl, whisk together cream cheese and ricotta until smooth. Add the eggs and whisk in well.
3. Add all the remaining ingredients and whisk until smooth. The dough will still feel sticky at this point. Let rest for 5 minutes for the moisture to be absorbed.
4. With wet hands shape the dough into roughly a 4"x7" loaf. Place on your prepared baking sheet and with a small knife, cut 3 diagonal lines on the top and pull each line a little bit apart (this will make the bread look artisan!)

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Rosemary Olive Bread That Skinny Chick Can Bake

WebOct 20, 2021 · Using a serrated knife, slash a shallow X across the top of the loaf. Preheat an oven to 400°. Cover and bake (put foil around lid …

Rating: 5/5(48)
1. In the bowl of an electric mixer, fitted with the dough hook attachment, combine the yeast and water. Add the olives, flours, rosemary, and salt. Mix on medium speed until the dough is soft and smooth, 10 to 12 minutes. Turn out onto to a lightly floured surface and shape into a ball. Return the dough to the bowl, cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down and shape into a tight ball, pinching the seams closed.
2. Place the loaf in a large, lightly greased cast iron Dutch oven and dust the top with flour. Cover with the lid and let rise 40 minutes.
3. Using a serrated knife, slash a shallow X across the top of the loaf. Preheat an oven to 400°.
4. Cover and bake (put foil around lid knob if not oven safe up to 400º) until the loaf is golden and sounds hollow when tapped on the bottom, about 1 hour.

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