Rustic Rosemary Bread Recipe

Rosemary Olive Bread That Skinny Chick Can Bake

WebOct 20, 2021 · Using a serrated knife, slash a shallow X across the top of the loaf. Preheat an oven to 400°. Cover and bake (put foil around lid …

Rating: 5/5(48)
1. In the bowl of an electric mixer, fitted with the dough hook attachment, combine the yeast and water. Add the olives, flours, rosemary, and salt. Mix on medium speed until the dough is soft and smooth, 10 to 12 minutes. Turn out onto to a lightly floured surface and shape into a ball. Return the dough to the bowl, cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down and shape into a tight ball, pinching the seams closed.
2. Place the loaf in a large, lightly greased cast iron Dutch oven and dust the top with flour. Cover with the lid and let rise 40 minutes.
3. Using a serrated knife, slash a shallow X across the top of the loaf. Preheat an oven to 400°.
4. Cover and bake (put foil around lid knob if not oven safe up to 400º) until the loaf is golden and sounds hollow when tapped on the bottom, about 1 hour.

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Roasted Garlic & Rosemary NoKnead Artisan Bread

WebSep 20, 2017 · To roast the garlic, heat the oven to 425 degrees. Slice the top off the head of a garlic bulb to expose the cloves, then drizzle with 1 …

1. To roast the garlic, heat the oven to 425 degrees. Slice the top off the head of a garlic bulb to expose the cloves, then drizzle with 1 tablespoon of olive oil over the exposed garlic cloves. Wrap in tinfoil and roast for 45 minutes, then remove from oven and cool until the soft garlic can be squeezed out of the papery skin.
2. In a large bowl, combine the flour, salt, yeast, rosemary, and roasted garlic. Add the water and stir to combine, just until it starts to come together in a very shaggy dough. Cover tightly with plastic wrap and let it sit on the counter at room temperature for 12-18 hours.
3. When you are ready to bake the bread, place a dutch oven, pizza stone, or other oven-safe pan in the oven to preheat and heat the oven to 450 degrees.
4. Working on a clean, well-floured surface, turn the dough out onto the counter or table and shape into a ball using floured hands. The dough will be very sticky.

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No Knead Olive Bread Britney Breaks Bread

WebApr 16, 2024 · Preheat the oven to 450 degrees F. Place a cast iron dutch oven into the the preheated oven for 30 minutes. Use a bread lame or a …

1. Combine flour and water in a large mixing bowl. Mix thoroughly until there are no patches of dry flour. Cover and let rest for 20 minutes.
2. Add yeast, salt, and rosemary and mix into dough but stretching and folding the dough. Stretch and fold for 5 minutes then cover and allow the dough to rest for 30 minutes.
3. Stretch and fold dough for 5 minutes. Dough should stretch but not break. Cover and allow dough to rest for 1 hour. Stretch and fold again for 3 minutes.
4. Cover and allow dough to rest for 2.5 hours. Fold the dough by pulling the corners into the middle of the dough. Repeat 4 times. Sprinkle the dough with flour and add to a heavily floured proofing basket. Let the dough rest for an hour.

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