DirectionsStep1To make the pastry: In a medium-sized mixing bowl, beat together the butter, sugar, salt and egg yolks until they're light-colored and fluffy., Add the flour and cream, and mix until well-combined., Divide the dough int…Step2, Bake the tarts for 10 minutes, then turn the oven down to 350°F and bake for an additional 20 to 25 minutes. The filling should be look cooked and bubble slightly around the edges, and the pastry lightly br…IngredientsIngredients9 tablespoonsUnsalted Butter Softened3 tablespoonsGranulated Sugar¼ teaspoonTable Salt2 Large Egg Yolks2 ½ cupsKing Arthur Unbleached All-Purpose Flour¼ cupMilk (or light cream)1 cupSour Cream Regular (or low-fat)¼ cupGranulated Sugar2 tablespoonsKing Arthur Pie Filling Enhancer (or 3 tablespoons, 21g, King Arthur Unbleached All-Purpose Flour)1 teaspoonCinnamon½ teaspoonCardamom (optional)1 tablespoonLemon Zest (grated rind, or 1/4 teaspoon lemon oil)4 Large Apples (454g to 567g, peeled cored and diced in 3/4" dice or 4 to 5 large peaches or plums peeled pitted and diced)1 Large Egg Mixed (with 1 tablespoon water)add Coarse Sparkling Sugar (for sprinkling on top)See moreFrom kingarthurbaking.comRecipeDirectionsIngredientsExplore furtherQuick and Easy Fruit Tarts Recipe Ree Drummond …foodnetwork.comRustic Fruit Tart Recipe: How to Make It - Taste Of Hometasteofhome.comNo Bake Fruit Tart - Berries, Graham Cracker Crust & …anaffairfromtheheart.comBest Fruit Tart Recipe - How to Make Fruit Tart - Delishdelish.com10 Minute Fruit Tart Recipe Rachael Ray Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Rustic Plum Tart
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