Rustic Cast Iron Skillet Apple Pie Recipe

Cast Iron Skillet Spiral Apple Pie Seasons and Suppers

WebNov 9, 2016 · Keep each sliced half-apple together and place as one group in the pie. In a small saucepan, melt the butter over medium heat. Add …

1. Preheat oven to 350° F.
2. Prepare the apples: If using a peeler/corer/spiralizer tool, prepare 4-5 apples, then cut in half from top to bottom, making two halves. If doing by hand, peel apples then cut in half from top to bottom. Use a teaspoon to scoop out and discard all the core. Lay apple half flat on a cutting board and use a sharp knife to cut in to thin, even slices. Keep each sliced half-apple together and place as one group in the pie.
3. In a small saucepan, melt the butter over medium heat. Add the flour and stir to form a paste. Add the water, white sugar and brown sugar and bring the mixture to a boil. Reduce heat to low and let simmer while you prepare your pie.
4. Meanwhile, grease skillet and place the bottom pie crust dough in, coming up the sides to the top. Brush bottom of dough with egg white. Arrange apples over the crust, cut side down and varying the direction with each one to make a nice patter. Place as many halves as you can fit perfectly flat. Cut a few in to smaller pieces to fill in any large gaps. Add the cinnamon and vanilla to the brown sugar/butter mixture and stir in. Pour the sugar and butter mixture over the apples. Fold any excess dough on the sides inward.

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Cast Iron Skillet Apple Pie Cooking on the Front Burner

WebFeb 9, 2020 · Instructions. Preheat oven to 350°. Peel apples and cut into ½" wedges. Toss with ¾ cup sugar, cinnamon and dash of nutmeg. Melt …

Rating: 4.6/5(28)
1. Preheat oven to 350°
2. Peel apples and cut into 1/2" wedges
3. Toss with 3/4 cup sugar, cinnamon and dash of nutmeg
4. Melt butter in in a 10" skillet over medium heat then add brown sugar stirring until dissolved (about 2 minutes)

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