Classic Napoleon Cake Recipe

Easy Napoleon Cake Alyona’s Cooking

WEBMar 31, 2016 · How to make easy Napoleon Cake: Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside. Roll each pastry sheet into a 15 by …

Rating: 4.6/5(7)
1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside.
2. Roll each pastry sheet into a 15 by 10-inch rectangle. Cut each sheet into four equal pieces with each section measuring 3.75" wide. You should end up with 8 pieces of pastries from both sheets.
3. Place pieces of pastry 2" apart onto the prepared baking sheets and bake for 35-40 minutes or until golden brown. Cool completely before frosting.
4. You should have a total of 8 rectangle pieces. Reserve 6 for frosting the cake and crush the other two pieces for crumbs (garnish.)

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Napoleon Cake Somebody Feed Seb

WEBMay 2, 2021 · STEP 2: Make Creme Mousseline. In the meantime, make creme mousseline. In a small bowl, whisk the caster sugar, plain flour, …

1. Place the plain flour and a pinch of salt onto a large chopping board or granite kitchen surface (something you can cut on). Coarsely grate the fridge cold butter onto the flour. Keep dipping the butter into flour to help it not stick to the grater.
2. Using a long-bladed knife chop and slice the butter and flour mixture in various directions until you have a mixture resembling course breadcrumbs.
3. Lightly whisk a small egg in a bowl. Make a well in the middle of your buttery flour mixture. Add almost all of the egg and 100g of creme fraiche. Using a knife, chop and slice the mixture to incorporate the wet ingredients into the flour. You may need to add the remaining egg if your mixture is very dry.
4. Bring the mixture into a ball and knead just enough to bring it together. Then roll into a log. Cut the log into 8 rounds. Wrap them separately in cling film and place in the fridge for 2 hours.

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