Russian Butterball Cookies Recipe

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Step 2. In a large bowl, cream together butter, sweetener, salt, and vanilla with an electric mixer until light and creamy. Step 3. Stir in pecans and almond flour and mix well to …

Rating: 4.7/5(3)
Total Time: 1 hr 41 minsCategory: DessertCalories: 193 per serving

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Preheat oven to 400°F. Beat well the butter and sugar together. Blend in the remaining ingredients. Chill for several hours or overnight. Shape/roll into 1 inch balls. Bake at …

Rating: 5/5(4)
Total Time: 25 minsCategory: DessertCalories: 370 per serving1. Preheat oven to 400°F.
2. Beat well the butter and sugar together.
3. Blend in the remaining ingredients.
4. Chill for several hours or overnight.

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In a large bowl, mix softened butter, eggs, sour cream, low-carb sweetener, and honey-flavored low-carb sweetener until a smooth consistency. Mix in almond flour and baking soda until well …

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In a stand mixer or a hand mixer, cream together the butter with monk fruit sweetener until light and fluffy. Add the vanilla, almond flour and …

Ratings: 23Calories: 120 per servingCategory: Dessert1. Using a stand mixer, hand mixer or a fork in a large bowl, cream together the butter (ghee OR coconut oil) with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until the dough forms a ball. Stir in chopped pecans and mix again until combined. Use your hands to knead the dough until it forms a large dough ball. Add milk only if dough seems dry and does not come together - and alternatively add more almond flour if the dough seems too wet - only a little bit at a time.
2. Line a baking sheet with parchment paper. Roll dough into ONE (1) tablespoon sized dough balls. Place on prepared cookie sheet about 2 inches apart. Repeat until all the dough is used up. Place baking sheet in freezer for 15 minutes (to avoid spreading). Meanwhile, preheat oven to 375 F.
3. Bake cookies for 12-14 minutes until bottoms are golden - rotating pans halfway through. Be careful not to over-bake.
4. Remove from oven and cool on baking pan for about 3-4 minutes until you can handle them comfortably with your hands.

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8. Italian Hazelnut Flour Cookies. Hazelnut flour gives these Italian cookies a really nutty flavor and each cookie only has 0.4g net carbs! The best thing about these cookies is that they are based on an Italian cookie

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Yogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond butter and …

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All Low-Carb Cookie Recipes Almond Butter Chocolate Chip Cookies 2 All that's required to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. "These …

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Start by creaming the butter and sweetener in a mixing bowl until light and fluffy, then beat in cream cheese and eggs. Once well-combined, stir in the almond flour, coconut flour, and xanthan gum (if using), then mix in the vanilla. Form …

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You can make gooey butter cookies with just 8 ingredients and 20 minutes. Print Recipe Rate Recipe Ingredients ¼ cup butter softened (not melted) 4 oz cream cheese softened ⅓ cup Joy Filled Eats Sweetener (or see …

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1/2 cup Unsalted Butter softened 1 large Egg US Customary - Metric Instructions Preheat oven to 150C/300F. In a mixing bowl, add the almond flour, erythritol, salt and vanilla …

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This low carb Christmas cookie recipe makes about 24 cookies but you could certainly make more than enough for the whole family. If you tap the blue number “ 24 ” after …

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This easy keto low carb butter cookie recipe takes just 4 ingredients and is made in 25 minutes! Ingredients 1 cup superfine of almond flour 3 tablespoons salted butter, softened ¼ cup of powdered Erythritol ½ …

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Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper. Use a hand mixer or stand mixer to beat together the butter, cream cheese, …

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Melt the butter. While the butter is melting, add all of the other ingredients to a medium-sized bowl. Mix until crumbly, and then use your hands to form a ball of dough. Use a …

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Low carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the peanut butter

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Place the low carb peanut butter cookies in the oven until golden. Let them cool completely on the pan, or you can transfer to a cooling rack after 10-15 minutes. Tips For The …

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