Russian Apple Sharlotka Recipe

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WebInstructions. Preheat oven to 350°F. Line bottom of 9-inch springform pan with round of parchment paper. Spray parchment and side of pan with nonstick spray. Whisk together …

Servings: 12Category: Dessert1. Preheat oven to 350°F. Line bottom of 9-inch springform pan with round of parchment paper. Spray parchment and side of pan with nonstick spray.
2. Whisk together flour, cinnamon, nutmeg, baking soda, and salt in small bowl; set aside.
3. Put apples in large bowl. Add lemon zest and juice; toss until coated. Transfer apple mixture to prepared springform pan, pressing down to form compact layer.
4. With electric mixer on medium-high speed, beat eggs, granulated sugar, and brown sugar in large bowl until thickened. Reduce speed to low; beat in yogurt and vanilla. With rubber spatula, fold in flour mixture just until no longer visible.

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Web“Sharlotka” is a classic Russian apple cake. In some parts of the world, it's known as the French Apple cake. The best …

Category: Dessert, PastriesCalories: 225 per serving1. Wash, peal and dice apples into one inch pieces.
2. Using a mixer, beat eggs with sugar, until it’s three times in volume.
3. Using a spatula, fold in flour by thirds; be very gentle with the dough, to not overmix it and lose the fluffiness.
4. Lay out the diced apples on the bottom of a 9 inch pan. Cover apples with cake batter, shake the pan a bit, to spread batter between each apple piece.

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WebInstructions. APPLES: Peel and cut apples in chunks. Add cinnamon and transfer apple chunks to a baking pan, greased with a bit …

Rating: 4.7/5(15)
Total Time: 1 hrCategory: DessertCalories: 187 per serving1. APPLES: Peel and cut apples in chunks. Add cinnamon and transfer apple chunks to a baking pan, greased with a bit of olive oil. Preheat the oven to 190 °C or 370 °F.
2. BATTER: Blend eggs with honey, add flour, salt and baking powder. The consistency of the batter should be similar to sour cream. Pour the batter over the apple chunks.
3. BAKING: Bake for about 40-45 minutes. To check whether it's ready, insert a wooden toothpick in the middle of the pie. If it comes out mostly dry, your sharlotka is ready! Turn off the oven and let it finish baking and cool in the oven for about 30 minutes. Enjoy!

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WebDirections Preheat the oven to 350°. Grease the bottom and side of an 8-inch springform pan. In a large bowl, toss the apples with …

Ratings: 99Category: Dessert1. Preheat the oven to 350°. Grease the bottom and side of an 8-inch springform pan.
2. In a large bowl, toss the apples with the lemon juice and 2 tablespoons of the sugar and let stand for 15 minutes.
3. Meanwhile, in a small bowl, whisk the flour with the cinnamon, nutmeg and salt. In a medium bowl, using an electric mixer, beat the eggs with the almond extract and the remaining 3/4 cup plus 2 tablespoons sugar at medium-high speed until thick and pale yellow and a ribbon forms when the beaters are lifted, 8 to 10 minutes. Gently fold in the dry ingredients just until incorporated.
4. Spread the apples in the prepared pan in an even layer, then pour the batter evenly over them. Let stand for 5 minutes to allow the batter to sink in a little.

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WebIn a medium bowl whisk together 1 egg and ¼ cup of sugar. Add 3 tablespoon of melted butter and whisk again. Remove cake from the oven, pour egg and

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WebHow to Make Apple Sharlotka: Preheat the oven to 350 degrees Fahrenheit. Use butter or oil to grease a 10 inch round cake pan. Line the bottom of the pan with parchment paper. You can also use a …

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WebPrep: Preheat oven and line the bottom of a 9″springform pan with parchment paper. Beat eggs in a stand mixer fitted with whisk attachment on high speed for 1 minute. Gradually add sugar and beat another 8-10 minutes. Peel, core, and slice apples

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Web4 apples 1 cup flour 1 cup sugar 4 eggs 1 tsp baking powder Recommended Kitchen Tools (click the links below to see the items used to make this recipe) Oven 9-Inch Round Non-Stick Baking Dish Non-Stick …

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Web1 teaspoon salt ½ teaspoon baking powder 1 teaspoon vanilla extract (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an …

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WebHIDE IMAGES. Step 1. Preheat the oven 350 degrees F (180 degrees C). Step 2. Grease and flour a 10-inch round cake pan. Line the bottom of the pan with parchment paper. …

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WebInstructions. Preheat oven to 350ºF. Line the bottom of a 9 inch cake pan with parchment. Combine eggs, sugar, vanilla extract and lemon zest in a bowl of a stand up

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WebStart making the apple Sharlotka cake by peeling and coring apples and cutting them into small cubes. Beat eggs and sugar until thick and fluffy. Combine flour …

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WebRussian Apple Cake (Sharlotka) Print Author: adapted from Will Cook For Smiles Recipe type: Dessert Ingredients 6 small Granny Smith Apples (or 4 large ones) …

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Web1. Heat the oven to 180°C. Prepare your cake mold by greasing the surface; butter is your best choice for this purpose. Vasilisa Malinka. 2. Peel and core your

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Webdirections Preheat oven to 350°F. Combine flour, sugar, and eggs, beat well . Core the apples and cut them into thin slices. Grease a pan and dust it lightly with flour. Arrange …

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WebThis recipe for a Russian Apple Sharlotka Cake is so delicious. It's simple to make and uses common ingredients. This recipe for a Russian Apple Sharlotka

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WebThis one-bowl Russian apple cake reminds us of hospitality in difficult times By Olga Massov October 23, 2020 at 10:00 a.m. EDT (Tom McCorkle for The …

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