Runza Casserole Recipe

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WebBake 5 minutes. In a large skillet over medium-high heat, season ground beef and cook until no …

Rating: 4.4/5(521)
Servings: 6Cuisine: AmericanCategory: Dinner1. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Set aside.
2. Unroll one tube of crescent rolls but do not separate, and place sheet in bottom of prepared baking dish. Bake 5 minutes.
3. In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of skillet.
4. Add butter to center of skillet. Once melted, add onions, salt and pepper, and cook, stirring for 2 minutes.

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WebStart by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the …

Rating: 5/5(2)
Category: Main CourseCuisine: German, Keto, Low CarbEstimated Reading Time: 3 mins1. For the filling: I make the filling the day before I want to make the bierocks and cool it overnight in the refrigerator. Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground beef and the salt and pepper. Break up the beef. Add the water and cover and cook over medium low heat for 30-40 minutes stirring occasionally. The cabbage should be wilted and the beef fully cooked through. Drain the mixture when it finishes cooking.
2. For the dough: Melt the mozzarella cheese and the cream cheese in the microwave for 1 minute, stir and put in for an additional 30 seconds. Mix well. In a food processor mix up 2 eggs, then add in the cheese mixture. Make sure the cheese is not very hot when combined with the eggs or you will cook the eggs. Once the cheese and eggs are fully mixed add all the almond flour. Process in the food processor until a dough ball forms. Remove from the processor and form into a disc. Cut the disc in half. Roll our half of the dough between 2 pieces of parchment paper to about ¼ inch thickness. Cut off the ends of the dough to make a large rectangle or square shape to work with. Save the scraps and re-roll those to make more! Cut the dough into square shapes, about 5 inches each. I was able to do 4 squares per roll with the first 2 halves and got 3 more from the scraps. Put 1/3-1/2 cup filling in the center of each square. Pull up all the corners of your square into the middle and seal the 4 sea

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 …

Rating: 5/5(12)
Total Time: 50 minsServings: 10Calories: 382 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
3. Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
4. Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

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Webdirections Grease 9x13 pan. Cover bottom with 1 package of crescent rolls. Brown ground beef with cabbage and onions. Drain grease from ground beef. Combine ground beef,

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WebWhile the bread crumb topping lends wondering crunch to this casserole, leave it off to keep it low-carb. Instead, double the Parmesan cheese and …

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WebEasy & Hearty Low Carb Casseroles Everyone Must Try 1. Sausage and Egg Breakfast Casserole image via 730 Sage Street Breakfast is the …

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WebTry squeezing the moisture out of chopped or shredded zucchini or let it dry on a paper towel before mixing it into a casserole. 3. Choose your desired seasonings A …

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Web21 Comforting Low-Carb Casseroles. These 15 low-carb casseroles are perfect for when you want the comfort of a warm casserole, but are trying to stay …

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WebBrown hamburger, drain and add onion and cabbage. Simmer until cabbage and onion are just tender. Add salt and pepper to taste. Add soup and cheese. Heat through. Pour into …

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Web12 Low-Carb, High-Protein Casserole Recipes With less than 15 grams of carbohydrates and at least 15 grams of protein per serving, these casseroles are light yet filling and can …

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Web100 Low Carb Comfort Food Recipes. 10 Ingredients Or Less. Inside this beautiful hard cover keto recipe book, you’ll find 100 delectable, EASY keto recipes to replace all your …

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WebPreheat oven to 350 degrees. Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown. While that is in the oven, brown the

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WebStuffed low carb cabbage casserole Instructions Preheat oven to 400°F (200°C). Fry the cabbage in a little more than half of the butter in a large frying pan or a …

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Webdirections Preheat oven to 350. Brown the hamburger and onion in a skillet. Then drain. Put cabbage on top and cover to steam for a few minutes. Add the salt and pepper. To taste. …

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Web3. Low Carb Pepperoni Pizza Bake. kalynskitchen.com. Keto and gluten-free — but still packed with flavor. Recipe: Low Carb Pepperoni Pizza Bake. 4. Keto Egg …

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WebTop runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 …

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WebBring to a boil, then simmer for a 2-5 minutes, until it thickens and taco meat forms. Transfer the beef to the Crock Pot. Add the diced peppers, onions, and drained …

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