Runza Casserole Recipe Bisquick

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WebFeb 17, 2024 · Instructions: Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Remove any excess fat. …

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WebSep 21, 2023 · Drain excess fat. Add onion (2 medium), salt (1 1/2 teaspoons), pepper (1 teaspoon), garlic powder (1 teaspoon), paprika (1 teaspoon), and Worcestershire sauce …

Rating: 5/5(5)
Total Time: 1 hr
Category: Main Course
Calories: 533 per serving

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WebApr 3, 2020 · Preheat oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray and set aside. Roll out one tube of crescent rolls and …

Rating: 4.8/5(57)
Calories: 364 per serving
Category: Main Dish
1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray and set aside. Roll out one tube of crescent rolls and place on the bottom of prepared pan. Bake for 5 minutes.
2. Add 1 1/2 pounds of ground beef to a large skillet and cook over medium-high heat until the meat is no longer pink. Drain and use a spatula to move the meat to outer edges of the skillet. Add 2 tablespoons of butter to the center of the skillet and allow it to melt. Add the onions, salt and pepper and cook, stirring, for 2 minutes.
3. Add half of a head of cabbage (shredded) and cook for 5 minutes, or until it has cooked down and wilted. Season again with salt and pepper. Pour meat-cabbage mixture over top of bottom crescent layer. Top with an even layer of shredded cheddar cheese. Top with the remaining crescent roll dough. Bake 20-25 minutes or until crescent rolls are golden brown.

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WebJul 28, 2023 · Preheat the oven to 350°F (180ºC). Brown the beef in a non-stick skillet and make a hole in the middle. Add the butter, onion, and green cabbage and cook for 30 minutes, covered, until the cabbage is soft. …

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WebIn a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of skillet. Add butter to center of skillet. Once melted, add onions, salt and pepper, …

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WebJul 29, 2023 · Stir in the cream of mushroom and onion soup mix. Step 2. Assemble the casserole. Press one can of crescent roll dough into the bottom of a 9×13 inch baking pan. Spoon the filling over the top of the …

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WebOct 26, 2023 · STEP 1: Brown the beef with onion. Add seasonings, then add the cabbage. Cook until the cabbage has softened. STEP 2: Press a crescent dough sheet into the bottom of a 9×13 baking pan. Add filling, …

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WebJul 25, 2023 · Add beef and cabbage. Add the ground beef and cabbage to the pan. Break up the beef with a spoon and spread it evenly over the pan. Cook undisturbed for a few minutes, or until browned. Stir and continue …

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WebAug 5, 2020 · Step 2: Unroll a tube of crescent rolls into the bottom of a 9 x 13 x 2-inch pan. Place inside the preheated oven and bake for about 7 minutes or until brown.

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WebMar 17, 2021 · Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray. Brown ground beef with onion. When the meat is about halfway cooked, season with salt and pepper and add in …

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WebMar 5, 2023 · Cut each part in 6 pieces. Place the filling on one side, and fold over the dough. Pinch the sides of the dough to seal and close the filling. Preheat oven to …

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WebFeb 14, 2024 · Bake 5 minutes. In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of …

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WebApr 17, 2023 · Instructions. Preheat oven to 350 degrees. Unroll one package of crescent rolls and lay them in the bottom of an ungreased 13" by 9" casserole dish.

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WebJan 6, 2024 · A traditional Nebraskan recipe, runzas make a tasty dinner. It’s every bit as Nebraskan as Cornhusker football, according to local fans of this dish. The following …

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WebDec 12, 2021 · Bake: Place air fryer lid on the top of Instant Pot liner. Use the bake button and cook for 9-12 minutes at 325° F, or until rolls are browned on top and cooked through. Make sure they aren’t doughy …

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WebStill very good will make again and again :) (15days later)Made this again using italian blend cheese to bind the meat onion cabbage, for a group of people and everyone asked for the recipe. Seriously good.

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