DirectionsStep1To make the syrup, add the water and sweetener to a small saucepan and bring to the boil. Reduce to a simmer and make sure that all the sweetener is fully dissolved.Step2Sprinkle a pinch (no more than eighth of a teaspoon) of xanthan gum over the mixture, and quickly whisk until it too has dissolved.Step3Add the basil and peppercorns, and let steep for 10 minutes.Step4Strain the syrup and transfer it to a flip top glass bottle or similar. This recipe makes about a cup of syrup and it lasts in the fridge for up to two weeks.Step5To make the cocktail, add the lime and basil to a cocktail shaker and muddle them together to release as much juice and oil as possible. Add the prepared syrup and rum, and top up with ice.Step6Close the lid, shake well, then strain into a tall glass. Add a few ice cubes and top up with the ginger aleIngredientsIngredients1 cupWater½ cupClassic Lakanto Sweeteneradd pinchXanthan Gum12 Fresh Basil Leaves6 Black Peppercorns2 Lime Wedges2 Large Basil Leaves2 tablespoonsBasil Simple Syrup (as above)2 tablespoonsWhite Rumadd Ice½ cupSugar Free Ginger AleSee moreNutritionalNutritional54 Calories1.4 gCarbohydrate19 mgSodium0.1 gProteinFrom stepawayfromthecarbs.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Carb Basil Lime Fizz
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WEBJan 7, 2024 · Food Pairings. Barbecue: The sweet and tangy flavors of hard cider complement the smoky taste of barbecue meats. Pork Dishes: The classic profile of rum …
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WEBJan 8, 2024 · Stone Fence Variations Winter Warmer Stone Fence. Ingredients: Hot cider and dark rum; Recipe: Combine in a mug and add a cinnamon stick for a cozy winter …
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WEBNov 28, 2016 · INSTRUCTIONS. Step one. Pour the rum and bitters into a highball glass and add ice.. Step two. Top with the cider and stir to combine.. Step three. Garnish with …
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WEBOct 5, 2018 · Directions. In a 12 to 16-ounce glass, pour one ounce of applejack, apple brandy, dark rum or whiskey of your choice. Fill with hard cider; add a couple of ice …
WEBStep 4: Stir and Garnish. Give your cocktail a gentle stir to combine the spirit and cider. Now, take that lemon wheel and place it on the rim of your glass as a garnish. The …
WEBNov 19, 2021 · It’s the Stone Fence. If you are looking for a cocktail that epitomizes autumn, the Stone Fence would be it. Comprised of apple cider, Angostura bitters and rum, it’s everything you think of when you think of …
WEBJan 31, 2023 · Stone Fence Ingredients – 2 oz dark rum – 4 oz apple cider – 1/2 oz lemon juice – 1/4 oz simple syrup – Dash of Angostura bitters – Apple slices (for garnish) …
WEBThe Stone Fence cocktail was originally a rum based cocktail. However it is now very much an American whiskey cocktail and was originally referenced as such back in 1862 by …
WEBHow To Make The Stone Fence Cocktail - Building A Drink: Your Ultimate Guide to Mixed Drink and Cocktail Recipes. Serving Up Recipe's All Day Ever Day. Yt. X. Go to …
WEBNov 6, 2007 · Ingredients. 2 ounces rum -- dark rum; hard cider; pint glass. Instructions: Pour the rum into a pint glass, add 1 or 2 ice cubes, and fill with hard cider.
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WEBNov 6, 2019 · apple slice or wedge for garnish (very optional) Procedure. Fill a tall (Collins) glass halfway with ice cubes (may substitute a rocks glass if you prefer). Add the rum. …
WEBMay 17, 2022 · Steps. Add the spirit of your choice and Angostura bitters to a Collins glass filled with ice. Fill the glass to the brim with the cider and stir gently to combine. Garnish …
WEBDec 19, 2021 · The Stone Fence has historic ties to the Revolutionary War. Legend has it, in 1775, Ethan Allen and the Green Mountain Boys imbibed in a mixture of rum and …
WEBIngredients. Serving: 1. 2 ounces dark rum, brandy or bourbon/rye. 2 ounces dark rum, brandy or bourbon/rye. 1 dash Angostura bitters. 1 dash Angostura bitters. 5 ounces apple cider, fresh-pressed. 5 ounces apple …
WEBAug 30, 2018 · Directions. Fill a rocks glass with ice. Pour the rum over the ice and stir gently. Pour the cider on top of the rum. Combine with a quick stir and serve. (Nutrition …
WEBJun 9, 2021 · Instructions. Combine the juice, punch powder, rum and ice cubes in a cocktail shaker and shake for 20 seconds or until the powder is fully dissolved. Pour into a 16 ounce tumbler full of ice. Serve …
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