Rum Punch Recipe

Barbados Rum Punch Low Carb Divalicious Recipes

WEBAug 26, 2017 · The Barbados rum punch has a great recipe rhyme that is easy to remember. I call it a nursery rhyme for adults! One of sour, two …

1. Pour the rum in a jug and add the sweetener. Stir until dissolved.
2. Add ice to a tall glass.
3. Pour the lime juice and rum mixture into the glass.
4. Add the water and stir well.

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Keto Rum Punch Cocktail Recipe (Caribbean Style, Low …

WEBNov 9, 2021 · Instructions. Add the dark rum, light rum, water enhancers, lime juice, and ice to a shaker. Shake gently and strain into a chilled …

1. Add the dark rum, light rum, water enhancers, lime juice, and ice to a shaker.
2. Shake gently and strain into a chilled glass of ice.
3. Carefully pour in the club soda (or lemon-lime or gingerale)
4. Garnish with a slice of lime.

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10 Low Carb Rum Drinks Step Away From The Carbs

WEBJul 31, 2020 · Low Carb Basil Lime Fizz. Yield: 1 Serving (plus extra syrup) Cook Time: 5 minutes. Steeping Time: 15 minutes. Prep Time: 10 …

1. To make the syrup, add the water and sweetener to a small saucepan and bring to the boil. Reduce to a simmer and make sure that all the sweetener is fully dissolved.
2. Sprinkle a pinch (no more than eighth of a teaspoon) of xanthan gum over the mixture, and quickly whisk until it too has dissolved.
3. Add the basil and peppercorns, and let steep for 10 minutes.
4. Strain the syrup and transfer it to a flip top glass bottle or similar. This recipe makes about a cup of syrup and it lasts in the fridge for up to two weeks.

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