Rum Chata Bundt Cake Recipe

RumChata Bundt Cake Noble Pig

WebPreheat oven to 350 degrees F. Prepare a 12-cup Bundt cake pan by spraying with cooking spray. In the bowl of your stand mixer …

Ratings: 13Category: DessertCuisine: AmericanTotal Time: 3 hrs1. Preheat oven to 350 degrees F. Prepare a 12-cup Bundt cake pan by spraying with cooking spray.
2. In the bowl of your stand mixer or other large mixing bowl, whisk flour, sugar, baking powder and salt.
3. Measure the 1-1/4 cups of RumChata in a clear, glass, 2-cup capacity measuring cup, then add enough vegetable oil to bring the liquid up to 1-1/3 cups. (Make sure this measurement is accurate as they are very close to each other.)
4. Add the RumChata mixture, butter and vanilla to the flour mixture and beat on medium-high for two minutes. Add the eggs and beat another two minutes. (It is imperative not to overmix, otherwise your cake will be tough.) Pour batter into prepared Bundt pan. Bake cake for 40 minutes or until a toothpick comes out clean.

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RumChata Pound Cake with Warm Rumchata Sauce The …

WebPrepare: Preheat oven to 325° Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside. Whisk: In small bowl, …

Reviews: 46Calories: 387 per servingCategory: Bundt Cake1. Preheat oven to 325°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside. 2. In small bowl, whisk together milk and vinegar. Set aside. In a medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside.
2. In large bowl of stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract until well combined. Beat in flour mixture alternating with milk and RumChata.
3. Pour batter into prepared bundt pan. Bake for 55 to 65 minutes, until center is set and a toothpick inserted comes out clean. Allow cake to cool for 30 minutes (in bundt pan) before inverting onto cake plate.
4. Amaretto Sauce: Combine the butter, brown sugar and granulated sugar in a small saucepan. Heat over medium heat, stirring often, until smooth. Add the cream and RumChata and bring to a simmer. Simmer for 7 minutes, stirring often. Remove from heat and let cool for 10 minutes.

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Buttered Rum Cake Keto, Low Carb, GF Texas Granola …

WebGrease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips. In a small …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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Low Carb Bundt Cake with Lemon Glaze Low Carb Maven

Web2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon …

Rating: 5/5(37)
Total Time: 1 hrCategory: Bread, DessertCalories: 240 per serving

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Keto Rum Cake The Hungry Elephant

WebFor the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder. Mix thoroughly. Pour into a greased …

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Homemade Low Carb RumChata! Low Carb Life Now

WebIt was time to be creative and make my own! Here is what I came up with, and it was delicious. Fill a short glass three quarters full of ice. Add: 1 tbsp heavy cream 1 oz white rum 1 oz sugar free vanilla …

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Low Carb Chocolate Bundt Cake Recommended Tips

WebCake: 2 3/4 cups almond flour 1 1/3 cups powdered sweetener (Swerve) 1/2 cup cocoa powder 2 tsp baking powder 1/2 tsp sea salt 6 large eggs 1/2 cup real butter 2 medium zucchini 2 tsp vanilla extract Glaze: 2 tbsp butter …

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