Rumchata Pound Cake Recipe

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WebMeasure RumChata into a glass measuring cup and add vegetable oil to the same cup. Add RumChata mixture, butter and vanilla …

Ratings: 13Category: DessertCuisine: AmericanTotal Time: 3 hrs1. Preheat oven to 350 degrees F. Prepare a 12-cup Bundt cake pan by spraying with cooking spray.
2. In the bowl of your stand mixer or other large mixing bowl, whisk flour, sugar, baking powder and salt.
3. Measure the 1-1/4 cups of RumChata in a clear, glass, 2-cup capacity measuring cup, then add enough vegetable oil to bring the liquid up to 1-1/3 cups. (Make sure this measurement is accurate as they are very close to each other.)
4. Add the RumChata mixture, butter and vanilla to the flour mixture and beat on medium-high for two minutes. Add the eggs and beat another two minutes. (It is imperative not to overmix, otherwise your cake will be tough.) Pour batter into prepared Bundt pan. Bake cake for 40 minutes or until a toothpick comes out clean.

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WebAt low speed, beat in the flour mixture in 3 additions, alternating it with the rumchata and vanilla. Begin and end with the flour mixture. Scrape down the sides of the …

Rating: 5/5(9)
Category: DessertCuisine: American, SouthernCalories: 529 per serving

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WebPreheat oven to 350 degrees. Grease a 9×5 loaf pan, set aside. In a large mixing bowl of an electric mixer, fitted with the paddle attachment. …

Estimated Reading Time: 1 min1. Preheat oven to 350 degrees.
2. Grease a 9x5 loaf pan, set aside.
3. In a large mixing bowl of an electric mixer, fitted with the paddle attachment.
4. Cream the butter and sugar together.

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Web¼ cup dark rum ¼ cup + 2 Tbsp sour cream 7 Tbsp. butter salted For the Glaze: 4 Tbsp. butter ¼ cup Lakanto Golden Monkfruit …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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WebHow to make low-carb pound cake This simple recipe only takes about 15 minutes to prep. Then, all you have to do is throw it in the oven! Step 1: Preheat your oven to 350 F (180 C) and line a small loaf …

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WebYou can stir using a mixer or whisk. In a separate bowl beat together the butter, erythritol, and cream cheese. Once fluffy add the vanilla, sour cream, and stevia; mixing thoroughly. Add the eggs one at a time …

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WebCuisine: Keto & Low Carb Ingredients Scale 1 ½ Cup (125g) Super Fine Almond Flour Heaping ½ Cup (100g) Confectioners Erythritol 1 Tsp Baking Powder Just …

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WebNext, add the room temperature cream cheese and vanilla extract and mix well. Add the eggs one at a time making sure to mix well after each addition. Lastly, add the dry ingredients: the almond flour, …

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WebCheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe

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WebLow Carb Keto Peanut Butter Cookies Recipe. Keto Birthday Cake. Keto Cinnamon Rolls. Homemade Keto Ice Cream. Keto Chocolate Chip Cookies Recipe. Low Carb Brownie Cake With Cinnamon Candy …

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WebPreheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake

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WebPreheat the oven to 350F / 175C / 155fan. Generously grease a bundt tin with butter. If using a rectangular loaf pan or springform, line the bottom and sides with …

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WebFirst Step: Get your oven preheated to 350 degrees and line a loaf pan with a piece of parchment paper. Second Step: In your food processor, mix together the …

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WebHow to make Keto Vanilla Pound Cake Preheat your oven to 175C/350F. Prepare an 8 inch loaf tin by lining it with parchment paper. Place the almond flour, …

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WebServings: 12. Pound Cake Ingredients: 11/2 cup of almond four sifted . 6 tablespoons of protein powder . 3.5 tablespoons of avocado oil. 1 1/2 teaspoon of baking …

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WebLow-carb chocolate pound cake is dense and moist with lots of chocolate flavor. It's easy to make and with just 6.2 net carbs per serving you can have it whenever …

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WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …

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Frequently Asked Questions

How to make rumchata cake?

Whisk together flour, sugar, baking powder and salt. Measure RumChata into a glass measuring cup and add vegetable oil to the same cup. Add RumChata mixture, butter and vanilla to the flour mixture, beating on high for two minutes. Add eggs, beat for another two minutes. Pour batter into pan. Bake in a 350 degree F oven for forty minutes.

What is in this rumchata pound cake?

This RumChata Pound Cake is a cinnamon and vanilla flavored bundt cake filled with lots of RumChata and topped with a sweet, boozy and buttery RumChata sauce! What is RumChata? Can I make this pound cake ahead? What about the sauce? Can You Freeze RumChata Pound Cake?

What is rumchata bundt cake?

RumChata Bundt Cake highlights all the best flavors of RumChata liqueur ~ a cream flavored rum made with cinnamon and vanilla. The finished cake has a pound cake texture and tastes like a snickerdoodle cookie! It’s time to get out the Bundt cake pan and bake this delicious RumChata Bundt Cake.

How to make keto rum cake?

Keto rum cake is no exception. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt until well combined.

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