WEBAug 23, 2023 · Shape the dough into small balls with clean hands, it should make about 18-20 small 1"+ sized balls. Roll the low carb rum balls in …
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WEBDec 4, 2020 · Step 1- Make the shortbread base. In a high-speed blender or food processor, combine the shortbread cookies and walnuts and …
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WEBSep 16, 2018 · Combine the almond flour, cocoa powder, and Splenda in a large clean bowl. Mix until all clumps are broken up and you get a dry dirt consistency. Melt the rum and butter in a pot on your stove, …
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WEBNov 30, 2023 · 2. Add the rum: Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will thicken considerably when adding the liquid. 3. Stir in the dry ingredients: Add …
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WEBNov 20, 2020 · If the dough is too wet, add another tablespoon of coconut flour and continue mixing. Form the balls: Scoop out a tablespoonful of mixture and shape into a 1-inch ball (about 20g) Roll each rum ball in …
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WEBDec 30, 2023 · Form the dough into small bite-sized balls and place them on a baking paper-lined tray. In separate small bowls, prepare the garnishes - cocoa powder, …
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WEBPlace the cookies onto a parchment or silicone mat lined baking sheet and bake for 8-10 minutes until browned around the edges and cooked through. Let the cookies cool. Crumble the cookies into a mixing bowl. Add the …
WEBIn a small bowl, mix the butter and egg. Add the coconut flour, cocoa powder, monkfruit and baking powder. Pour the mixture into a medium ramekin dish or mug and cook in the microwave for 90 seconds until …
WEBDec 7, 2014 · Add remaining ingredients to the bowl of your food processor. Pulse until mixture forms a ball, about 30-45 seconds. Pinch 1 ½ tablespoons of dough and roll between your hands to form a ball. Drop …
WEBDec 18, 2013 · Mix and knead with clean, dry hands until the mixture is smooth and well mixed. Roll into small balls and place the balls on a freezer-safe plate lined with parchment paper. Put the balls in the …
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WEBNov 2, 2018 · Add the cream mixture to the brownie mixture and stir until completely combined. Place the coconut for rolling in a shallow bowl. Scoop about 1 tbsp of the mixture into your hand and roll into a ball. Place into …
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WEBHeat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor with the rum until smooth or mash with a …
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WEBDec 12, 2020 · Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans halfway through. Set aside to cool. Add the cookies to the …
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WEBDec 21, 2018 · Add chunks of the cookie to the food processor and grind to a homogeneous consistency. 5. Pour in the chocolate ganache mixture about 1/3 at a time. Pulse to …
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WEBDec 10, 2020 · 1/2C Coconut flour. 5TBSP Cream. 1/2C Shredded coconut. 4 TBSP Sweetener of choice. 60ml Rum (more or less to suit your taste) More shredded coconut …
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WEBDec 3, 2022 · Pinch off pieces of the batter and form them into small marble-sized balls. Roll them in the powdered sugar and set them on a plate. After a few minutes, roll the balls in the powdered sugar again for …