WebDirections. Preheat oven to 350. Coat a 12-by-17-inch rimmed baking sheet with cooking spray; set aside. Melt butter and chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally. Set aside. …
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WebDec 19, 2008 · Adapted from Martha Stewart: Cookies Makes 4 dozen Non-stick cooking spray 3/4 cups {1 1/2 sticks} unsalted butter, cut into pieces 6 ounces good quality semi-sweet, or bittersweet chocolate, chopped
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WebDec 12, 2020 · Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring …
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WebNov 23, 2016 · How to make the BEST HOLIDAY RUM BALLS Start to Finish. Rachael Ray and Martha Stewart have been trying to get this Recipe for years. TOP SECRET HOLIDAY RUM
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WebOct 22, 2023 · To make these rum balls: Step 1. Process vanilla wafers to fine crumbs. Step 2. Process pecans until finely chopped. Step 3. Mix to combine wafer crumbs and pecans with honey, bourbon, and rum. Step 4. Shape into balls, then roll in sugar or additional wafer crumbs.
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WebDec 21, 2021 · In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners’ sugar, cocoa, and nuts. Drizzle in vanilla, corn syrup and rum. Scoop and shape into 1 inch balls or larger. I used about 4 …
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WebNov 13, 2023 · Directions. Place vanilla cookies in a food processor and process into fine crumbs. Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted …
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WebDec 22, 2022 · Step. 1 Process the vanilla wafers and pecans until finely ground in a food processor, about 15 seconds. Add the powdered sugar, cocoa powder, and salt; pulse to combine, about 5 times. Step. 2 …
WebRum Balls With Vegetable Oil Cooking Spray, Unsalted Butter, Semisweet Chocolate, Large Eggs, Light Brown Sugar, Pure Vanilla Extract, Coarse Salt, All-purpose Flour, Dark Rum, Sanding Sugar
WebAug 27, 2010 · In large bowl, mix crushed cookies, almonds and 2 cups powdered sugar. Stir in rum and corn syrup. Shape mixture into 1-inch balls. In small bowl, place 1/2 cup powdered sugar. Roll balls in …
WebApr 30, 2010 · Steps. 1. In medium bowl, combine vanilla wafers, 1-cup powdered sugar, cherries and pecans; mix well. Add rum, corn syrup and butter; mix well. Shape mixture into 1-inch balls; roll in 1/4 cup powdered sugar. Cover …
WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Martha Stewart Rum Balls 49 calories of Butter, unsalted, (0.03 cup) 28 calories of Baker's Semi-sweet Baking chocolate squares, (0.20 oz) 17 calories of Brown Sugar, (0.02 cup, packed)
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WebDec 16, 2023 · In a medium-sized bowl, mix the butter and powdered sugar with a hand mixer until creamy. Add the cocoa powder, melted chocolate, and rum, and mix again. Place cling film on top of the bowl and put it in …
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WebBreak up brownie into small pieces; transfer to the bowl of an electric mixer fitted with the paddle attachment. With machine on low speed, pour in rum, and mix until crumbs start to come together to form a ball. Shape into 1-inch balls, and roll in sanding sugar to coat. Transfer to a baking sheet; refrigerate, uncovered, until cold, about 2
WebJul 14, 2022 · Directions. Melt the chocolate chips and stir in the rum and corn syrup. Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb …
WebAug 2, 2023 · Bring to a low simmer over moderate heat, until the mixture is looser and more liquid, about 2 minutes. Remove the saucepan from the heat and whisk in the rum. Pour the rum into the bowl with the
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Web1. In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain. 2. Transfer the mixture into a large mixing bowl. Add 1/2 cup shredded coconut, along with the rest of the ingredients, and mix until combined.