Rum Balls Martha Stewart Recipe

Listing Results Rum Balls Martha Stewart Recipe

WEBApr 8, 2024 · In a large mixing bowl, combine the crushed Nilla wafers, salt, and finely chopped walnuts. Sift the powdered sugar and cocoa powder …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dessert
Calories: 182 per serving

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WEBDirections. Preheat oven to 350. Coat a 12-by-17-inch rimmed baking sheet with cooking spray; set aside. Melt butter and chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally. Set aside. …

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WEBDec 12, 2020 · Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring …

1. Preheat oven to 350 degrees F. Place pecans on a baking sheet and toast for about 6-8 minutes until browned and fragrant, stirring the pecans halfway through. Set aside to cool.
2. Add the cookies to the bowl of a food processor and pulse into fine crumbs; transfer to a large bowl.
3. Add the cooled, toasted pecans to bowl of the food processor and pulse into fine bits (don't over-process or you'll end up with paste!); transfer to the bowl with the cookie crumbs.
4. Sift the 1 cup powdered sugar, 2 tablespoons cocoa powder, and salt over the bowl with the cookies/pecans and whisk everything together.

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WEBDec 17, 2021 · How to Make Low Fat Rum Balls. Step 1: Gather and prepare all ingredients. Ready to make rum balls. Step 2: Add 1 tablespoon cocoa powder to …

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WEBDec 11, 2023 · Add the vanilla wafers to the food processor and process until finely ground. Add the pecans back into the food processor along with the powdered sugar, cocoa, corn syrup, vanilla and rum. Process until …

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WEBDec 19, 2008 · Adapted from Martha Stewart: Cookies Makes 4 dozen Non-stick cooking spray 3/4 cups {1 1/2 sticks} unsalted butter, cut into pieces 6 ounces good quality semi-sweet, or bittersweet chocolate, …

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WEBNov 26, 2019 · Instructions. Place cookies and pecans in a food processor. Process until finely ground. Transfer to a large bowl. Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well. Use a tablespoon …

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WEBSep 28, 2016 · Place flour, salt, and eggs in the bowl of an electric mixer fitted with dough hook attachment; add yeast mixture and mix on low speed to combine and knead, about …

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WEBNov 23, 2016 · How to make the BEST HOLIDAY RUM BALLS Start to Finish. Rachael Ray and Martha Stewart have been trying to get this Recipe for years. TOP SECRET HOLIDAY RUM

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WEBDec 3, 2022 · Pinch off pieces of the batter and form them into small marble-sized balls. Roll them in the powdered sugar and set them on a plate. After a few minutes, roll the balls in the powdered sugar again for …

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WEBOct 22, 2023 · To make these rum balls: Step 1. Process vanilla wafers to fine crumbs. Step 2. Process pecans until finely chopped. Step 3. Mix to combine wafer crumbs and …

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WEBDec 16, 2019 · Instructions. In a large bowl, stir together the crumbs, sugar, nuts, cocoa, maple syrup, and rum. Form into 1-inch balls; then roll in the chopped nuts. Refrigerate …

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WEBNov 11, 2005 · Add pecans and continue to process until mixture is uniform. Add sugar, cocoa and corn syrup. With the motor running, drizzle in rum until the mixture comes …

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WEBOct 15, 2005 · Method. Line trays with waxed paper; set aside. In large bowl, whisk icing sugar, almonds and bittersweet chocolate. Stir in 1/4 cup (50 mL) of the rum and vanilla …

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WEBAug 2, 2023 · Bring to a low simmer over moderate heat, until the mixture is looser and more liquid, about 2 minutes. Remove the saucepan from the heat and whisk in the rum. …

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WEBDec 16, 2023 · In a medium-sized bowl, mix the butter and powdered sugar with a hand mixer until creamy. Add the cocoa powder, melted chocolate, and rum, and mix again. Place cling film on top of the bowl and put it in …

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WEBRum Balls With Vegetable Oil Cooking Spray, Unsalted Butter, Semisweet Chocolate, Large Eggs, Light Brown Sugar, Pure Vanilla Extract, Coarse Salt, All-purpose Flour, Dark Rum, Sanding Sugar

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