WEBDec 21, 2020 · Preheat oven to 350°F. Line two cookie sheets with parchment paper. Take one dough pack out of the fridge and stick on the counter. Dust your counter with powdered sugar. Using a rolling pin, roll …
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WEBFeb 4, 2023 · Chill until the dough registers 40°F (4°C) on an instant-read thermometer, about 1 hour. The dough may be frozen for 3 months; defrost overnight in the …
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WEBDec 20, 2016 · First, you need to make the dough using a mixer with the paddle attachment. Combine the cream cheese and the butter mix. Add …
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WEBOct 23, 2022 · Combine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. …
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WEBDec 26, 2011 · Instructions. In the bowl of a food processor fitted with the metal blade, pulse flour, sugar, and salt. Scatter the butter and cream cheese pieces over the flour mixture. Add the sour cream and pulse until …
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WEBSep 7, 2018 · To make the Chocolate Raspberry Rugelach, spread the cut dough with the jam and sprinkle it with the chocolate pieces. Then, roll up the rugelach and place them on a baking sheet. Brush each cookie …
WEBRugelach. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix …
WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
WEBBrush the logs with a thin layer of egg wash, sprinkle with a few pinches of flaky salt, the remaining 1/4 cup walnuts and the colorful sugar or sprinkles if using. Cut into 1 1/2-inch slices and
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WEBJun 18, 2020 · Divide dough into 3 equal portions; shape each portion into a disk, wrap disks in plastic wrap, and refrigerate for at least 4 hours or overnight. Beat egg white in a bowl with an electric mixture until frothy. …
WEBSep 22, 2019 · To make the filling, place the brown sugar, granulated sugar, walnuts, raisins and cinnamon in the bowl of the food processor and pulse until the walnuts and raisins are finely chopped. Transfer to a bowl …
WEBLine two baking sheets with parchment paper. Prepare the filling (5 minutes): In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon. Set aside. …
WEBOct 25, 2022 · Instructions. DOUGH: In the bowl of a food processor, pulse the flour, 1 tablespoon sugar and salt a few times. Add cubes of butter and cream cheese over the …
WEBDec 12, 2020 · When ready to bake, take the dough out of refrigerator about 20-30 minutes before baking and let it sit on the counter. Preheat the oven to 350°F, line a baking pan with parchment paper and set aside. …
WEBFilling & Assembly. Preheat oven to 375°F and place the racks at the upper-middle and lower-middle positions. Line two baking sheets with parchment paper. In a small bowl combine sugar and cinnamon …
WEBApr 5, 2024 · Sprinkle the cookies generously with the vanilla sugar. Put the sheets into the oven, and immediately decrease the temperature to 350 degrees. Bake for 15 minutes, …
WEBTo make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts. On a well-floured board, roll each ball of dough into a 9-inch circle.