Rugelach Traditional Recipes

Assorted Rugelach – Cooking Keto with Lee

WebPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the …

Estimated Reading Time: 5 mins

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Mess Free and Easy Rugelach Girl and the Kitchen

WebOct 11, 2016 · Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated …

Cuisine: AmericanCategory: DessertServings: 8Total Time: 1 hr 30 mins1. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour. *I have also used a food processor to make the dough and it worked great.*
2. To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
3. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough.
4. Roll up the dough carefully like a jelly roll, making sure to tuck the corners under.

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Rugelach Once Upon a Chef

WebSep 22, 2019 · Place the flour and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of …

Cuisine: JewishTotal Time: 2 hrs 45 minsCategory: DessertsCalories: 181 per serving1. Place the flour and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine.
2. Add the chunks of butter and cream cheese, as well as the egg yolk. Pulse until the dough is moistened and crumbly with curd-like pieces about the size of peas. Dump the dough out onto a work surface. Knead just until it comes together and shape into a square or rectangle. Divide the dough into 4 equal portions and flatten into 1-inch thick discs. Wrap each disc in plastic wrap and refrigerate for at least 1 hour or overnight.
3. Wipe out the food processor. To make the filling, place the brown sugar, granulated sugar, walnuts, raisins and cinnamon in the bowl of the food processor and pulse until the walnuts and raisins are finely chopped. Transfer to a bowl and set aside until the dough is ready.
4. Preheat oven to 350ºF and set two oven racks in the centermost positions. Line two baking sheets with parchment paper.

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GrainFree Rugelach (with dairyfree option)

WebDec 23, 2016 · Whisk together almond flour, potato starch, sugar, guar gum and salt. Using a pastry cutter or food processor, cut (or pulse) butter …

Estimated Reading Time: 4 minsTotal Time: 55 mins1. Preheat oven to 350 degrees
2. Whisk together almond flour, potato starch, sugar, guar gum and salt.
3. Using a pastry cutter or food processor, cut (or pulse) butter into flour, then add cubed cream cheese and also cut into flour.
4. Add egg, milk, vanilla and work into dough. Dough will be sticky, similar to play-doh.

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Rugelach Recipe Ina Garten Food Network

WebPrep: 10 min Inactive: 1 hr 30 min Cook: 15 min Yield: 4 dozen cookies Nutrition Info Save Recipe Ingredients Deselect All 8 ounces cream …

Author: Ina GartenSteps: 5Difficulty: Easy

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Rugelach Recipe King Arthur Baking

WebBake 25 to 30 mins Total 1 hr 45 mins Yield 36 rugelach Save Recipe Ingredients Crust 16 tablespoons (227g) unsalted butter, at room temperature 6 ounces (170g) cream cheese, at room temperature 1/3 …

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Walnut Pinwheels or Rugelach Pastries Charlie …

Web1 Combine the mozzarella cheese, mascarpone cheese and butter in a microwave safe bowl. Microwave in 30 second intervals, stirring each time until the cheeses are completely melted. 2 In a food processor fitted with …

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Best Rugelach Recipe How to Make Rugelach The Pioneer …

WebOct 7, 2021 · Step 1 For the Dough: Pulse together the flour, sugar and salt in a food processor until well combined, about 5 times. Add the butter and cream cheese. Pulse …

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Rugelach The Recipe Critic

WebCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …

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Rugelach Recipe Food Network Kitchen Food Network

WebSprinkle blue and white coarse sugar on a work surface. Unroll the pie crust onto the sugar and press into the sugar. Spread the dough evenly with …

Author: Steve Jackson for Food Network Kitchen From: Food Network MagazineSteps: 3Difficulty: Easy

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Rugelach Recipe NYT Cooking

WebPreparation. Step 1. To make the dough: Let the cream cheese and butter rest on the counter for 10 minutes — you want them to be slightly softened but still cool. Step 2. Put the flour and salt in a food processor, scatter …

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Classic Rugelach Recipe Serious Eats

WebFeb 4, 2023 · The Filling Serious Eats / Emily Dryden Making rugelach isn't about following a rigid recipe; it's about seeing the cookie as an artist's palette for any number of flavors. …

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Best Rugelach Recipe: Easy, Tasty Homemade Dessert

WebDough Cream Cheese - 8 ounces of room temperature cream cheese. Butter - ½ pound of unsalted butter ( or 2 sticks ). You'll want this to be room temperature as well. Sugar - ¼ cup of sugar. Vanilla - 1 teaspoon of pure …

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Rugelach Recipe

WebSep 5, 2023 · Press lightly into dough. With chefs knife or pizza cutter, cut each round into 12 wedges. Roll wedges from wide to narrow, you will end up with point on outside of cookie. Place on ungreased baking sheets …

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Best Rugelach Recipe How to Make Rugelach Delish

WebSep 25, 2023 · Step 1 In a food processor, pulse flour and salt together. Add butter and cream cheese and pulse until a dough starts to come together. Turn dough out onto a …

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Chocolate Rugelach (Gluten Free + Refined Sugar Free) …

WebDec 12, 2016 · ★★★★ from 5 reviews These Chocolate Rugelach are incredibly tender and flaky, thanks to the cream cheese-based dough. These refined sugar-free and gluten-free rugelach are filled with dark …

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Rugelach Recipe: How to Make It Taste of Home

WebAug 19, 2022 · Roll up wedges from the wide end; place pointed side down 2 in. apart on ungreased baking sheets. Curve ends to form a crescent shape. Bake at 350° until golden brown, 24-26 minutes. Remove to wire …

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