WEBMar 8, 2024 · Leaving a slight plain edge, spread 1/4 cup of jam over the dough. Evenly sprinkle 2 tablespoons of the dried fruit or chocolate …
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WEBMar 6, 2013 · Cream the shortening and sugar together with an electric mixer until fluffy. Beat the eggs into the sugar and shortening, one at a time, until well incorporated. Mix in …
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WEBOct 30, 2019 · Shape and roll the dough. Roll out the dough into a 12×8 inch rectangle. Top with 1/4 of the preserves (it will be a thin layer), …
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WEBOct 18, 2018 · Learn how to make this super simple recipe for a Jewish favorite, rugelach! It's made with a sweet pastry dough and chopped chocolate rolled throughout. A cr
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WEBNov 29, 2016 · Roll each wedge up, beginning with the wide end and ending with the narrow end. Place the rolls point-side down onto the baking sheets, 8 on each. Repeat with the remaining two discs of dough. …
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WEBInstructions. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix …
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WEBFeb 2, 2011 · Using a stand mixer or hand mixer, cream the butter and cream cheese together with the sour cream. In a separate bowl, sift together the flour, salt, and sugar. Slowly add the dry mixture to the wet …
WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …
WEBPreheat oven to 350 degrees. Have parchment paper ready on two cookie sheets. Set aside. For the filing: In a medium bowl, mix together the sugar and cinnamon and set aside. When you are ready to fill the dough (not …
WEBBake the cookies. Preheat the oven on 375ºF. Remove one of the baking sheets from the fridge, brush with egg yolk and sprinkle with demerara sugar. Bake at medium height for 22-25 minutes, they will take a golden …
WEBCombine the flour, granulated sugar and salt in the bowl of a food processor. Pulse to combine. Add the vanilla and cream cheese and pulse briefly, in 5 or 6 quick bursts. Add the butter and process until the dough …
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WEBMar 2, 2021 · Set aside to proof for a second time for about 20 to 30 minutes. Preheat your oven on 180'C/350'F, then bake for approximatively 20 minutes, or until the rugelach have risen and have a golden colour. …
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WEBCombine flour and baking powder and add to pot, stirring with a spoon until the ingredients are well combined and the dough comes together. Set aside to cool a bit. Preheat oven …
WEBApr 9, 2024 · To make vanilla sugar: Put about 4 cups of sugar in a bowl or a glass jar with a lid. Take a vanilla-bean pod and carefully cut down the length, flicking out the beans from the center of the vanilla.
WEBApr 19, 2018 · Wrap the disk tightly in the foil, and chill in the refrigerator for one hour. Make the filling: using stand mixer fitted with paddle, beat sour cream, cream cheese, sugar, …
WEBRefrigerate the dough for 4 hours. Step 3. Prepare the filling: place the sugar, cinnamon, walnuts and raisins into a bowl and mix well until combined into a smooth spread. Step …
WEBIn a small bowl mix chocolate with sugar. Line a sheet pan with parchment paper. Preheat oven to 350℉. Punch down the dough and cut in half. On a lightly floured surface, roll each ball of dough into a 9-inch circle about ¼ …
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