Rugelach Fillings Recipes

Dorie Greenspan’s Rugelach with Four Fillings The Forward

1 recipe Cream Cheese Dough (see below), divided in half and chilled FOR THE CLASSIC FILLING ⅔ cup (160 ml) raspberry jam, apricot jam or marmalade 2 tablespoons sugar, mixed with ½ teaspoon

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Repeat steps 2& 3 with the second half of the dough. To make the Chocolate Raspberry Rugelach, spread the cut dough with the jam and …

Reviews: 2Servings: 12Cuisine: Eastern EuropeanCategory: Dessert1. Cream the cheese and butter with an electric mixer until light. Add the flour and salt and mix until just combined.
2. Mix the filling ingredients together in a small bowl, until they are well moistened. Set aside.
3. When you are ready to make your cookies, preheat your oven to 350F.

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Rugelach Recipe Ina Garten Food Network

Preheat the oven to 350 degrees F. Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon …

Reviews: 274Category: DessertAuthor: Ina Garten Bio & Top RecipesDifficulty: Easy1. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
2. To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
3. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough. Cut the circle into 12 equal wedges?cutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge. Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.
4. Preheat the oven to 350 degrees F.

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Assorted Rugelach – Cooking Keto with Lee

Place the rugelach seam-side down on the prepared cookie sheet. Brush with cream, and sprinkle with a bit more erythritol and cacao, and a little cinnamon. …

Estimated Reading Time: 5 mins

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7 TopRated Rugelach Recipes for Hanukkah or Anytime

Chilled rugelach dough is brushed with raspberry preserves, and topped with a sweet walnut and apricot filling for an extra fruity version of this traditional Jewish treat. Sprinkle generously with cinnamon sugar before …

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9 Rugelach Recipes to Make for Hanukkah Taste of Home

Rugelach—crisp and tender cookies rolled around fillings of nuts, spiced fruit or chocolate—are a beloved part of Jewish-American cooking and a must-have at the holidays. Easy to make and beautiful to look at, rugelach …

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A Very Keto Hanukkah: 15 LowCarb Recipes for Eight …

Now it’s time to take your pick of these amazing low-carb Hanukkah recipes: #1. Cauliflower Cheddar Fritters (No-Potato Pancakes or Low-Carb Latkes) Avoid the potato latkes and sweet potato latkes your …

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Rugelach Once Upon a Chef

How To Make Rugelach. Begin by making the dough. Combine the flour and salt in the bowl of a food processor fitted with a metal blade, and pulse a few times to mix. Add the cubed butter, cream cheese, and egg yolk. The cream cheese is …

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Rugelach with Cream Cheese Filling Recipe

Directions. Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and refrigerate. Mix 1 …

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