Round Steak Sandwich Recipe

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DirectionsStep1If using leftover steak, slice thin and reheat if desired. Otherwise make the sirloin steak recipe we have supplied below.Step2Open the buns and add the bottom halves to plates or a cutting board.Step3Smear with sauce (see options above) and top with onions.Step4Top with steak, spinach, and the top of the bun.Step5Special Tip: If taking these steak sandwiches for lunch, toast the buns in the oven or toaster oven first. This will reduce sogginess.Step6Preheat a grill, or a grill pan on the stove top over medium high heat.Step7Spray the steak all over with olive oil.Step8Sprinkle with Seasoning Salt.Step9Add the the grill or grill pan and cook for 1-4 minutes (1 for rare, 2 for medium, and 4 for well done).Step10Flip and cook for an additional 2-3 minutes (2 for rare and medium, 3 for well done).Step11Move to a plate and let rest for 10 minutes, then slice thin, against the grainIngredientsIngredients2 Burger Buns (or gluten-free buns)8 ouncesSirloin Steak (cooked, or leftover cooked steak)1 cupBaby Spinach¼ Red Onion (sliced into rings)4 tablespoonsSandwich Sauce (see below)12 ouncesSirloin Steakadd Olive Oil Spray½ tablespoonHomemade Seasoning Salt (or store-bought)add Spicy Mango Habanero Sauceadd Special Sauce (Mayo-Free ")add Skinny BBQ Sauceadd Low Calorie Blue Cheese Spreadadd Healthy Chimichurri SauceSee moreNutritionalNutritional283 Calories8 gTotal Fat101 mgCholesterol16 gCarbohydrate237 mgSodium38 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Sandwich Recipes - EatingWelleatingwell.comLow Calorie Philly Cheesesteak Sandwich Recipe - Eat …eatthis.com24 Low-Calorie Sandwiches to Make for Lunch - Taste Of …tasteofhome.com14 Healthy Sandwich Recipes for Weight Lossthediabetescouncil.com13 Easy Sandwich Recipes For Weight Loss — Eat This …eatthis.comRecommended to you based on what's popular • Feedback

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    Steak Sandwich

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  • WebJul 5, 2022 · Start off by heating a large skillet over medium-high heat. Add 1 teaspoon olive oil, and add the beef. Saute for 2 minutes or until it …

    Rating: 4.7/5(6)
    Category: Main
    Cuisine: Amecian
    Calories: 375 per serving
    1. Heat a large skillet over a medium high heat. Add 1 teaspoon oil, swirl to coat. Add beef and sauté 2 minutes or until it looses its pink color. Remove beef from pan. Add remaining oil and add onion, sauté 3 minutes, then add mushrooms, bell pepper and garlic; sauté 6 minutes. Return beef to pan, stirring for 1 minute. Remove from heat. Stir in Worcestershire and soy sauces.
    2. Place flour in a small saucepan; gradually add milk, stirring with a whisk until blended. Bring to a simmer over medium heat and cook 1 minute or until slightly thickened.
    3. Remove from heat. Add in cheeses and mustard, stirring until smooth. Keep warm. It will thicken as it cools.
    4. Hollow out top and bottom halves of rolls. Divide beef mixture evenly. Drizzle sauce over beef and replace top halves.

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    WebOct 13, 2021 · Salmon and tuna have healthy omega-3 fats that can help keep your heart healthy and your triglycerides within a healthy range. …

    Estimated Reading Time: 5 mins

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    WebSep 1, 2022 · Place your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid …

    Rating: 5/5(42)
    Total Time: 6 hrs 5 mins
    Category: Main
    Calories: 184 per serving

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    WebSep 18, 2023 · Heat 1 tablespoon oil in the skillet over high heat until shimmering. Add the steak, in batches if necessary to prevent overcrowding; cook, undisturbed, until charred and well browned on …

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    WebPlace mushrooms and 2 Tbsp butter in a medium skillet and saute on medium heat until lightly browned. Drain beef and place in a large skillet on medium-high heat. Cook for about 5 minutes until cooked through. Place …

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    WebSep 1, 2022 · To make the sandwiches. Preheat oven to 350˚F. Cut each sub roll in half. Butter both cut sides of the rolls and sprinkle evenly with garlic salt. Bake for 5-7 minutes or until edges turn golden brown. …

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    WebSprinkle the garlic powder over the steak and cook until the steak is just browned on the outside. Add the steak, onions and any juices from the pan to a 5 quart or larger slow cooker. Add the remaining ingredients to the …

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    WebMay 13, 2021 · Add the roast back into the pot and place the onions and mushrooms around it. Pressure cook the meat for only 5 minutes. The key to this meat is the natural pressure release. Use a 25 minute natural …

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    WebFeb 27, 2023 · Pork tenderloin. iStock. Some people may be shocked to realize that certain cuts of pork can actually be lean, healthy, and contain very little saturated fat. In fact, in a 3-ounce serving of juicy pork …

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    WebJun 11, 2021 · Take your steak and cut it into 4 serving size pieces. Put your steaks into your 1.5 quart casserole dish. Pour in your soup mix, water and soup. Cover the casserole dish with aluminum foil and cook for 1 …

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    WebMar 26, 2018 · Place your round steaks in your Instant Pot. Add your remaining ingredients and stir until everything is well combined. Secure your lid and set on the meat setting for 20 minutes. Let it natural release for …

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    WebSep 18, 2023 · This sliced steak sandwich recipe starts out with 3 dry-aged NY strip steaks, seasoned with some kosher salt and clarified butter. Then, thinly slice your red onions with a sharp knife, and heat up a …

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    WebAug 20, 2004 · Add onions and cook 8 to 10 minutes, until caramelized and softened, stirring frequently. Do not allow them to brown. Transfer onions to bowl; add pepper to same …

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    WebMay 4, 2020 · 1. Gremolata Beef Roast. A rump roast is a lean cut of beef, making for delicious and healthy recipes. Image Credit: zakiroff/ Adobe Stock. ‌ Calories: ‌ 272. ‌ …

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    WebJan 16, 2020 · Slice the steak into thin strips. Tip: To make slicing a bit easier, freeze steak for a few minutes before slicing it. Preheat an oiled skillet to high heat. Add beef to the skillet and season it generously with …

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    WebPlace beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally. Remove …

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