Round Meat Recipes Instant Pot

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DirectionsStep1Coat roast beef in salt pepper and Italian seasoning. Wrap in plastic wrap and place in fridge at least an hour or best overnight to let flavors get into roast beef.Step2Press sauté on instant pot and set to normal setting. Wait for instant pot screen to says “HOT.”Step3Put Olive oil in bottom of Instant Pot.Step4Place roast beef and bottom of instant pot fat side down. Sear for no longer than 20 seconds. Then sauté all other sides of roast beef for 5 seconds. follow these steps exactly. When this is complete remo…Step5Pour beef or chicken broth into bottom of instant pot and add Worcestershire sauce and the Bay Leaf. Put trivet in bottom of instant pot and Place roast beef on top of trivet.Step6Put lid on top of instant pot and move valve to “Seal” And place instant pot on “LOW PRESSURE” for a Cook Time of 4 MINUTES. Make sure “Keep Warm” setting is on and on “Normal” setting.Step7Once cooking time is complete let roast beef sit in Instant pot for about 25 minutes on the “Keep Warm” setting. Then chick meat temperature. We are looking for RARE temperature of 115 degrees. If beef is not …Step8Once you reach the 115 degrees cooking temperature remove roast beef and wrap in foil and let sit 20 minutes. Then put in a storage bag in the fridge for a couple hours. This will make it much easier to slice into t…Step9You can use any seasoning on the roast beef that you like. The step of seasoning it beforehand with the salt, pepper and seasoning does make a difference in flavor but not mandatoryIngredientsIngredientsadd poundsBeef Round Eye Roast3 tablespoonsKosher Salt (or Coarse Salt)2 teaspoonsBlack Pepper (Ground)1 ½ tablespoonsItalian Seasoning1 cupChicken Broth (or beef)2 teaspoonsWorcestershire Sauce1 Bay Leaf1 tablespoonOlive Oil (for Browning)NutritionalNutritional1249 Calories44 gTotal Fat587 mgCholesterol1 gCarbohydrate641 mgSodium199 gProteinFrom stuffmattycooks.comRecipeDirectionsIngredientsNutritionalExplore furtherInstant Pot Eye of Round Roast Beef Recipe MyRecipesmyrecipes.comInstant Pot Rare Roast Beef [Deli Style] - This Old Galthisoldgal.comInstant Pot Eye Of Round Roast Beef – Melanie Cooksmelaniecooks.com3 Succulent Eye of Round Roast Pressure Cooker Recipesmissvickie.comInstant Pot Eye of Round Roast Supper - Welcome to …rosemarieskitchen.websiteInstant Pot Eye of Round Recipes - One Happy Housewifeonehappyhousewife.comRecommended to you based on what's popular • Feedback

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    Instant Pot Korean Beef

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  • WebNov 13, 2019 · Place the beef roast in Instant Pot (with the seasoned side facing down). Brown the first side for 4 minutes. Generously season the …

    Rating: 5/5(188)
    Total Time: 1 hr 30 mins
    Category: Dinner, Lunch
    Calories: 362 per serving
    1. Brown Beef Roast in Instant Pot: Press "Saute" button to "Sauté More" to heat up Instant Pot. Wait until it says "HOT" (~8 mins). Add 1 tbsp olive oil (15ml) in Instant Pot. Ensure the whole bottom is coated with oil. *Note: A beef roast has 6 sides, and we are only browning 4 sides excluding both ends. Pat dry the beef with a paper towel. Generously season one side of the beef with kosher salt and black pepper. Place the beef roast in Instant Pot (seasoned side face down), then brown for 4 mins. Generously season the other side with salt and black pepper, then brown this side for 3 mins and 30 secs. Finally, brown the other 2 sides for 2 mins and 30 secs (no need to add more seasoning). Set aside the browned beef roast.
    2. Saute Onion and Garlic: Add 1 tbsp (15ml) olive oil in Instant Pot. Add in sliced onions, then saute for 3 mins. Add in 2 bay leaves, ¼ tsp (0.3g) dried rosemary, and minced garlic, then saute for 30 seconds until fragrant.
    3. Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken/beef stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
    4. Pressure Cook Roast Beef: Add in 1 tbsp (15ml) regular soy sauce. Give it a quick mix. Place steamer rack in Instant Pot, then layer the browned beef on the steamer rack. Close lid, then turn Venting Knob to Sealing position.For 2.5" Thick Beef: Pressure Cook at High Pressure for 3 minutes + 25 minutes Natural ReleaseFor 3.25" Thick Beef: Pressure Cook at High Pressure for 3 minutes + 30 minutes Natural Release*Note: Make sure your Instant Pot is in the "Keep Warm" mode during Natural Release.Open the lid, then measure the temperature of the roast's thickest part with a meat thermometer.*Pro Tip: For medium-rare roast beef, aim for 120°F. If the temperature is too low, place the roast beef back in Instant Pot on the trivet, then close the lid. Use the "Keep Warm" mode to continue to slow roast the beef. The temperature should rise 7°F - 10°F per 5 minutes.*Note: The thicker your beef roast, the longer it takes for your roast beef to reach the desired temperature. Keep checking the temp

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    WebNov 18, 2019 · Step three. Plug the instant pot in and press the sauté button. Once it heats up (it should read hot on the display), add olive oil …

    Rating: 4.8/5(86)
    Total Time: 1 hr 50 mins
    Category: Dinner
    Calories: 387 per serving
    1. Open meat package and pat it dry with a paper towel. Salt and pepper both sides of the roast
    2. Plug Instant pot in and press the sauté button. Let the IP heat up (the display will display "hot") and add olive oil and once that heats up add the roast fat side down. Sauté for 3 minutes and flip to the other side for another 3 minutes. Remove and set aside
    3. Add wine and use a wooden spoon to scrape the bottom of the IP insert to deglaze. Make sure to get all the flavor crystals
    4. Add the meat back into the IP, then add broth, onions, rosemary, sage and oregano

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    WebApr 13, 2018 · Instructions. Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil; add beef and cook until evenly browned, about …

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    WebApr 9, 2023 · You want about ¼" fat cap on one side. Combine the seasonings and rub all over the roast. 2 teaspoons fine grind sea salt or kosher salt, 1 teaspoon black pepper, 4 pound eye of round roast, 1 …

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    WebApr 6, 2020 · Massage the olive oil into the roast, then the garlic, black pepper and salt. Make sure the entire roast is covered. Add the metal trivet to the inside of the metal pot of the Instant Pot. Pour the beef broth in, …

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    WebNov 12, 2019 · Press “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, High Pressure for 45 minutes and let it do a …

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    WebInstructions. Add all wet ingredients and spices to the Instant Pot and stir to combine. Add in meat and veggies, excluding potatoes. Seal and set the timer for 20 minutes on low pressure. Do a quick release and add in the …

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    WebInstructions. Set Instant Pot to SAUTE. Add the oil. Once hot, add the beef. Cook, stirring occasionally, until the meat is browned on all sides, about 6 to 8 minutes. In a medium bowl or large measuring cup, stir together the …

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    WebFeb 2, 2022 · Place the chopped up pieces of round steak in the Instant Pot. Whisk together the gravy mix, cream of mushroom soup and water. Pour the mixture over the top of the steak. Place the lid on the Instant

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    WebHeat a large non-stick frying pan over medium-high heat. Add the beef and sear for 2 minutes on each side. Make sure all of the sides are browned! Insert the trivet in the Instant Pot and add 1 cup of water. Put the seared …

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    WebFeb 6, 2018 · When hot, add the garlic, and onion to brown slightly. Then, add the beef to quickly sear on all sides. Hit “cancel” to turn off the “sauté” mode. Add the potatoes, carrots, turnips, liquid and herbs to the pot. Set …

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    WebStep 2. Cook, turning to brown all sides, about 1 minute per side. Transfer seared roast to a plate. Cancel the Sauté setting. Step 3. Stir together sherry, water, fish sauce, and beef base in a small bowl; add to Instant

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    WebOct 23, 2021 · Pat 2 pounds beef eye of round roast dry with paper towels. Season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Heat a 6-quart or larger …

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    WebMay 18, 2023 · Here are 60 best healthy Instant Pot recipes tested in Amy + Jacky’s Test Kitchen. This list includes healthy Instant Pot chicken recipes, easy healthy instant pot

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    WebMar 26, 2018 · Place your round steaks in your Instant Pot. Add your remaining ingredients and stir until everything is well combined. Secure your lid and set on the meat setting for 20 minutes. Let it natural release for …

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    WebSep 11, 2022 · Cook the bottom round roast on high pressure and set the time for 60 minutes. Once the instant pot is done cooking let the instant pot naturally release for …

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