Round Dutch Oven Steak Recipe

Simple Swiss Steak in a Dutch Oven Allrecipes

WEBMar 15, 2024 · Spread beef cubes out onto a cutting board. Sprinkle flour mixture over top and toss beef to coat. Cover with plastic wrap, then …

Rating: 5/5(17)
1. Cut London broil into 2-inch cubes and spread out on a cutting board. Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl; sprinkle over meat. Toss to coat.
2. Place a sheet of plastic wrap over the steak and gently, but firmly, pound the steak with a mallet or the back of a soup ladle.
3. Heat oil in a large Dutch oven or pot over medium-high heat. Cook and stir meat until browned, about 10 minutes. Season with salt and pepper. Add diced tomatoes with juice, beef stock, celery, onions, carrots, and bell pepper. Mix well and bring to a boil.
4. Cover and reduce heat to low. Simmer, covered, for 1 hour, stirring occasionally. Crack the lid of the pot about 1/2 inch to let the steam escape. Continue to simmer until beef is tender, about 1 hour more.

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Braised Dutch Oven Steak with Mushroom Gravy Everyday …

WEBDec 6, 2022 · Here is how to make this slow-braised dutch oven steak with mushroom gravy recipe. Step 1: Sear the beef. Position the oven rack in the lower third part of the …

Rating: 5/5(1)

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Dutch Oven Steak: Fast And Easy One Pot Recipe

WEBMay 11, 2023 · Marinate in a refrigerator or cooler 12-24 hours (see * Note). Heat a 12-inch Dutch oven over medium-high heat, add the olive oil …

Rating: 5/5(6)
1. Combine the soy sauce, Worcestershire, olive oil, and Sriracha in a gallon size plastic sealable bag. Add the steak strips, seal the bag and toss to coat. Marinate in a refrigerator or cooler 12 – 24 hours.
2. Heat a 12-inch Dutch oven over medium-high heat, add the olive oil and the potatoes wedges. Cook until the potatoes wedges are golden and tender, stirring occasionally, about 15-20 minutes. Remove the potatoes, set aside and cover to keep warm.
3. Add the butter to the Dutch oven to melt. Then add the garlic, thyme, rosemary and pepper flakes, stirring constantly just until the garlic is fragrant … make sure you don’t burn it (it will take less than a minute.)
4. Now shake off the marinade before adding the steak strips to the pot. Stir them as they cook until they are browned, about 5 minutes. Don’t overcook the steak strips here, you just want all sides of the meat to be lightly browned.

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