Rough Puff Pastry Recipe

Perfect Quick and Easy Rough Puff Pastry The Flavor …

WEBDec 1, 2014 · Knead the dough on a floured surface for about a minute, and leave it to rest for about 5 minutes (in the fridge). Roll the dough out into …

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1. In a bowl, combine the flour, salt and the 60 g / 2.1 oz of butter. With your fingers quickly rub the butter into the flour.
2. Add the lemon and water, a tablespoon at a time, while mixing with a wooden spoon or your finger tips to bring the dough together.
3. Add enough water to form a firm dough (that is not tacky or too wet).
4. Knead the dough on a floured surface for about a minute, and leave it to rest for about 5 minutes (in the fridge).

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Rough Puff Pastry The Daring Gourmet

WEBNov 3, 2023 · Use a pastry cutter or similar to straighten out the sides of the dough. Fold the short side of the rectangle down to the middle. Then …

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1. There are two methods for making rough puff pastry and you can choose whichever suits you.The first method is pictured in the blog post above. Add the chunks of butter to the flour and simply toss them with flour, then add the water and start working the dough with your hands until it comes together in a rough, chunky mass (the large chunks of butter will remain in the dough). Then proceed with rolling out the dough. Advocates of this method maintain that it produces flakier end results.The other method is to pulse the chunks of butter and flour in a food processor until the mixture resembles coarse breadcrumbs, then add the water and work the dough until it comes together. The proceed with rolling out the dough.Both methods work, your choice.
2. For the following steps work very quickly when rolling out the dough so that the butter doesn't get too soft and smear.Roll the dough out into a rectangle about 1/4 inch thick on a lightly flour work surface. Use a pastry cutter or similar to straighten out the sides of the dough.Fold the short side of the rectangle down to the middle. Then fold the bottom half up over the top half, folding it like a letter (see blog post for pictured illustrations). Wrap the dough tightly in plastic wrap and freeze for 20 minutes.Repeat the process again at least 4 times and up to as many times as you like, wrapping and freezing each time. It's critical that the butter in the dough stays very cold so don't skip the freezing step.After the final time of rolling, fold the dough like a letter again, wrap very tightly in plastic wrap, and store either in the fridge for up to 3 days or freeze (place the wrapped dough in a freezer bag) for up to a month. When you're ready to use it simply remove it from the

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Perfect Rough Puff Pastry (with VIDEO) – The Cozy Plum

WEBJan 30, 2022 · Gently pick up the dough, turn it over and brush flour off of the final side. Place the dough back into the plastic, wrap, and place in the refrigerator for 15 minutes. …

Rating: 5/5(3)

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