Rosemary Roast Beef Recipe

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WebJan 25, 2016 · This super easy keto pot roast is made with beef chuck roast and just a handful of other ingredients for a delicious low carb pot roast the entire family will enjoy. Make it on the stovetop, …

Rating: 5/5(53)
Calories: 393 per servingCategory: Keto Main Dishes

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WebNov 11, 2016 · By Kim Hardesty This low carb pot roast recipe is flavorful and delicious. Beef roast and vegetables are slow cooked in a delicious …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebDec 16, 2019 · Perfectly cooked meat, every time. A timer isn’t as accurate and your cooking time can vary depending on the size of your roast, as …

Rating: 5/5(1)
Category: Main CourseCuisine: AmericanCalories: 317 per serving1. Remove the beef from the fridge 45 minutes before cooking to let it come to a a room temperature. This will ensure even cooking.
2. Preheat the oven to 375 degrees F.
3. Use a twine to tie the meat at 2 inch intervals.
4. Combine the olive oil and the rest of the ingredients in a bowl so a thick paste forms, and coat the meat with this mixture.

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WebHeat oven to 350°F. Combine rosemary, minced garlic, salt and pepper in a bowl; press evenly into surface of beef. Arrange roast, fat side up, in a shallow roasting pan. Insert …

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WebNov 7, 2019 · Set the temperature to 450˚F. Prep the roast. Then, pat dry with paper towels and, using a sharp knife, pierce meat in several places; insert slivers of garlic in each hole. Add the flavorings. Combine olive oil, …

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WebMay 24, 2023 · Voila! Your roast is ready for the oven! Using pot holders simply transfer your Copper Chef Wonder Cooker Shallow Roaster from your stovetop right into your oven. It's that easy! Cover with the included …

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WebDec 2, 2015 · Instructions. Preheat oven to 350ºF. Tie the roast and season generously with salt and pepper. Mix together rosemary and garlic. Add 2 tablespoons of olive oil and stir to combine, creating a paste. Reserve.

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WebOct 24, 2022 · Directions. Combine the garlic, rosemary, salt and pepper; set aside 4 teaspoons. Rub the remaining mixture over roast; place in a greased shallow roasting pan. In a small bowl, whisk reserved herb …

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WebNov 11, 2022 · It’s made form unfermented grape juice and has a deep rich flavor. It does have sugar (therefor carbs) in it where as most vinegars do not. However you don’t need to use much to add a lot of extra flavor to …

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WebSpices Use your favorite spices! I love how the rosemary, thyme, and beef broth all combine to make it taste like a classic pot roast. Please note: Check out the recipe card …

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WebPreheat oven to 450°F . Combine salt, rosemary, garlic and pepper in small mixing bowl. Brush strip roast with olive oil and season evenly with rub. Place roast on a rack in …

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WebTotal Carbs 6.1 g Protein 49.8 g Fats 17.3 g 406 cals Ingredients Create Shopping List Chuck Roast 48 oz, boneless, raw, lean only Kosher Salt 2 teaspoon Coconut Oil 1-½ …

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WebApr 8, 2019 · Use a small paring knife to make incisions into the roast and gently insert garlic clove halves all over. Rub the roast with the olive oil and season all over with the …

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WebMay 25, 2019 · cauliflower orange bell pepper (optional for color – or you can use carrots if they fit into your macros) onion fresh herb – parsley, rosemary, thyme etc. TIPS FOR …

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WebUnwrap roast and place on rack in roasting pan. Roast uncovered for 15 minutes; reduce heat to 325°F 163°C. Add potatoes, carrots and beef broth around roast, in the bottom …

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