WebPlace roast, fat side up, on a rack in a shallow roasting pan. Place pan in oven for 15 minutes. Reduce heat to 325°F. ), or adjust for desired doneness, checking temperature …
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WebJul 1, 2013 · Place rosemary leaves, anchovies, garlic, and black pepper on a cutting board. Roughly chop mixture. Drag the flat, broad side of the knife across the mixture in …
WebCombine rosemary, minced garlic, salt and pepper in a bowl; press evenly into surface of beef. Arrange roast, fat side up, in a shallow roasting pan. Insert ovenproof meat …
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WebPlace in a large roasting pan with ribs pointing up. 2. Cook 15 minutes, then reduce oven temperature to 350° and roast until a thermometer inserted in center of meat reaches …