Rosemary Bread Recipes

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WebFeb 17, 2021 · If making in advance, remove from oven when pale golden brown (about 3-4 minutes less). Cool completely, then freeze on a …

Rating: 5/5(40)
Total Time: 43 mins
Category: Breads
Calories: 129 per serving
1. In a medium-large bowl, whisk together the bread flour, salt, yeast and rosemary. Make a well in the center and add the water. Mix with a sturdy rubber spatula until all flour is incorporated. Don’t worry, the dough will be wet and sticky, that’s how it should be.
2. Cover the bowl with plastic wrap and leave to rise at room temperature overnight or for up to 12 hours.
3. The following morning (or after 8-12 hours), the dough will have risen, but it may still look shaggy and its surface will be covered with bubbles. Line a sheet pan with parchment paper. Preheat the oven to 425ºF.
4. Spread a generous ¼ cup of flour on a work surface. Dump the dough out onto the floured surface and turn it several times to coat with flour. I like to use a bench or baker's scraper for this. Knead the dough for one minute, adding more flour to the work surface as needed.

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WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. …

Rating: 4.7/5(6)
Total Time: 8 hrs 50 mins
Category: Appetizer, Baked
Calories: 142 per serving
1. In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.
2. Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.
3. Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don’t expect it to “double”.
4. When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.

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WebDec 6, 2017 · Instructions. In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast. Using a wooden spoon or your hand, add water …

Rating: 4.8/5(180)
Total Time: 24 hrs 55 mins
Servings: 8

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WebApr 1, 2020 · Cover with plastic wrap and let sit 8-36 hours, ideally overnight. Dough after resting overnight. Preheat oven. Pull the dough …

Ratings: 5
Category: Side Dish
Cuisine: Italian
Total Time: 8 hrs 50 mins
1. Combine all of the ingredients in a large mixing bowl. The dough will not be overly sticky but should come together. Add just a little water at a time if needed to incorporate all the flour.
2. Cover the dough with plastic wrap and put a towel over the top to help it seal. Set the bowl aside for at least 8 hours to rise (I have gone as long as 24 hours).
3. When ready to bake, heat oven to 450F. Place a large cast iron pot (dutch oven) on the medium or medium low rack while preheating for it to get hot.
4. Use a spatula to scoop the dough into the hot pot. (If preferred, shape the dough on the counter during preheating but I find it is easy to drop the dough in a rough circle straight into the pot).

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WebJan 2, 2023 · Cover and store on the counter for 8-24 hours. The longer the better the flavor. For the dough: combine the starter, the remaining flour, water, yeast, powdered garlic, powdered onion, olive oil and rosemary

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WebMay 4, 2023 · In a large bowl, mix together the water and sugar. Sprinkle the yeast over the water and stir. Let sit for 15 minutes, until the surface is foamy. Add the salt, olive oil, and rosemary. Mix well. Slowly add the …

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WebDec 10, 2020 · Place the lid on the Dutch oven and transfer to the oven. Bake for 45 minutes, then remove the lid from the Dutch oven and bake the bread for an additional 12 to 15 minutes. Transfer the hot Dutch oven to …

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WebAug 1, 2023 · Place a 2.75-quart Dutch oven with its cover inside the oven and let it heat for 30 minutes. Take out the Dutch oven from the oven. Place the dough (with the parchment beneath) into the Dutch oven, cover it, …

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WebJan 22, 2023 · Set aside to bloom. In the bowl of a stand mixer with the paddle attachment, add eggs and beat five minutes on medium. Add olive oil and beat to combine. In a large bowl whisk together flax, almond …

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WebApr 16, 2020 · Bake for 30 minutes. When it's done the color will be pale. Place it back in the oven without the lid for another 10 minutes, or until is golden brown of to your liking. …

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WebFeb 4, 2024 · Pour in the honey and flour and mix well. Sprinkle in the rosemary, Italian seasoning, olive oil, salt, and cayenne pepper*optional. Mix until you have a shaggy …

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WebJul 17, 2022 · Instructions. Combine flour, yeast, salt, rosemary, oregano and pepper in a medium-large mixing bowl. Add warm water and combine all ingredients well, but don't …

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WebAug 31, 2023 · Preheat the oven to 425 degrees F. Once the loaves have proofed, take very soft butter and smooth over the top of the dough, being careful not to deflate the dough. If your butter is not soft, melt it a little …

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WebOct 2, 2020 · Step 1. Mix the flour and salt in a bowl. (See the recipe card for detailed measurements.) Step 2. Mix the water and starter in another container. Step 3: Pour the water/starter mixture into the flour bowl and …

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WebAug 4, 2021 · Preheat the oven to 400F degrees and line a sheet pan with parchment paper. Turn the dough onto the parchment paper-lined sheet pan, rosemary side up. Gently …

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WebDec 30, 2022 · Instructions. Feed a sourdough starter 4-12 hours before starting the bread, ensuring it is active and bubbly. In a large mixing bowl, combine warm water, flour, sourdough starter, and salt with your hands, …

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