WEBApr 22, 2024 · Sauté for 1-2 minutes. Add garlic and sauté for 30 seconds. Add tomato sauce, vino seco (dry cooking wine), cumin, oregano, bay …
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WEBApr 11, 2023 · Season the beef with salt, sazon, cumin, dried oregano, garlic powder and black pepper. In a medium bowl whisk together tomato paste, white wine and chicken …
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WEBMay 10, 2024 · Step One – Add the beef broth, tomato paste, diced tomatoes, salt, pepper, oregano, cumin, turmeric, and apple cider …
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WEBOct 7, 2023 · Add the white wine and bring it to a rapid boil, deglazing the bottom of the pan (scraping up the browned bits on the bottom of the …
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WEBApr 11, 2021 · Heat the oil in the instant pot on saute. Brown 4 to 5 pieces of meat at a time on all sides. Remove and repeat till all the meat has been browned. Add the marinade back into the pan and all the meat. Place …
WEBMar 14, 2020 · Lower the heat, cover, and cook for 15 minutes. Keep it at a gentle simmer, stir occasionally. Add the shredded steak (along with any broth remaining in the pot) to the tomato sauce. Stir well to combine. …
WEBMar 25, 2024 · Mix in the minced garlic, salt and spices. Add the reserved broth, crushed tomato, lime juice, and bay leaf and return to a simmer. Stir in the shredded beef, reduce the heat to low, and cook, covered, 15 to …
WEBDec 9, 2011 · Reduce the heat to low and simmer, partially covered, until the broth is full flavored, at least 2 hours and up to 8 hours. Strain the broth through a mesh strainer and …
WEBJan 19, 2018 · Add all of the ingredients (except the ones listed under add later) to an Instant Pot. Secure the lid, close the valve, and cook for 90 minutes at high pressure. Naturally release pressure. Shred the beef …
WEBApr 28, 2022 · Heat the oil in large heavy-bottomed Dutch oven over medium high heat. Add the steaks to the pot and sear each side, working in batches, until browned, about …
WEBJan 25, 2017 · Add beef and sear until mostly brown, about 5 minutes, stirring occasionally. Transfer to slow cooker. Sprinkle salt, cumin, oregano, paprika, and pepper over beef in slow cooker. Sear Peppers: Add sliced …
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WEBNov 11, 2015 · Pour the tomato sauce, one cup of beef broth, and bay leaf over the onion slices and potatoes. Stir and keep cooking for another 5 minutes, reduce heat and add the shredded meat. Keep cooking for …
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WEBFeb 23, 2020 · Instructions. Place flank steak in slow cooker and cover flank steak with Mojo marinade and cook on low for 8 hours. When ready to serve, heat a large skillet …
WEBOct 23, 2023 · Pour this liquid over the roast in the slow cooker. Add the diced tomatoes and olives into the slow cooker. Secure the mini slow cooker’s lid and set it to cook on low for 8 hours, or if you’re short on …
WEBJan 11, 2024 · Generously season the flank steak with salt, pepper, cumin, paprika, and oregano. In a large pot or Dutch oven, heat olive oil over medium-high heat and brown the steak on both sides. Remove and set …
WEBJun 19, 2018 · In a large bowl season steak with oregano, salt, and pepper. Set to the side. In the Instant Pot, set the saute setting for 7 minutes. Add oil into the insert. Once oil is hot, add in onions, garlic, peppers, olives, …
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