Root Beer Pulled Pork Recipe

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Step 1. Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top. Advertisement. Step 2. Cook on Low for 8 to 10 hours. Remove pork to a …

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Instructions. Place pork in slow cooker. Pour root beer over the pork. Cover and cook on low heat for 8 hours or until it shreds easily with two forks. Remove pork and shred it …

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Place your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook down sauce in a …

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Frequently Asked Questions

How to make perfect pulled pork?

Perfect pulled pork

  1. Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with ...
  2. Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. ...
  3. Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. ...

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How to make slow cooker root beer pulled pork?

Slow cooker pulled BBQ pork

  1. Mix salt and chili powder then rub onto dry pork.
  2. In the slow cooker, mix root beer, 1 cup of bbq sauce, and Worcestershire sauce.
  3. Add in the loin.
  4. Cook on low 6-7 hours.
  5. Shred pork with two forks, removing any bone or fat chunks.
  6. Add in rest of the bottle of BBQ sauce, stir and let cook for another 30 min.
  7. Serve on toasted buns.

How do you make pulled pork?

Method

  1. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
  2. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
  3. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. ...

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How do you cook pulled pork in a crock pot?

👨‍🍳How to Cook Crock Pot Pulled Pork

  • Choose a large crock pot. ...
  • Use a 3-4 pound pork butt, with or without bone. ...
  • Wet the pork with some liquid smoke (optional) and then apply a pork rub of your choice—a suggested rub is in the recipe card if you don't have one.

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