1 Bottle Phillips Intergalactic Root Beer 1 heaping tablespoon ginger (minced) Directions Start this recipe off my slicing the onion into 3 or 4 …
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Root Beer Pulled Pork Cooking Instructions Preheat the oven and place a large Dutch oven or a large, oven-safe pot over medium-high heat. Add the oil and wait until it is hot …
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Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two …
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Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top. Cook on Low for 8 to 10 hours. …
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And it's an ingredient that you probably already have: root beer. All you'll need to do is pour an entire can of root beer into your slow cooker — or whatever vessel you're using to make your pulled pork — and let the soda …
directions. Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours. Drain well and …
3 lbs pork roast, boneless 1/2 tsp kosher salt 1/2 tsp black pepper 1 Tbsp cooking oil 2 small onions, sliced thin 2 cans (12 oz ea) diet root beer 4 garlic cloves, minced 1 can (8 oz) tomato …
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1 can keto root beer 2 cups keto barbecue sauce Instructions 1. Pre-heat oven to 350 degrees. 2. In a large stockpot, heat avocado oil over medium high heat. 3. Cut roast into pieces. Trim any large sections of fat from pork. Season pieces …
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3 lbs pork loin 1 tablespoon dijon mustard 1 tablespoon olive oil ½ teaspoon Italian seasoning salt & pepper to taste Instructions Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the …
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Instructions Remove the twine from the shoulder roast and place in your slow cooker. Sprinkle the roast with paprika, garlic powder and onion powder. Pour the root beer along the side of the pork. Cover and cook, on …
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I whipped some cream w a little Splenda and vanilla, then put mounds on a foil covered plate and put them in the freezer. Once firm, I added to glass of root beer. It made great foam and had …
In a medium bowl, whisk together the root beer and 1/2 cup barbecue sauce. Pour over the roast in the slow cooker. Place thee lid on the slow cooker and cook on LOW heat for 10 to 11 hours, or until the internal …
Turn pot to High Sauté, and simmer the juices for about 10–12 minutes, whisking frequently until thickened and reduced to about 1 cup of sauce. Stir remaining 1/2 cup barbecue sauce into the pot. Shred the meat and place back into the pot; …
Pat your roast dry and season generously with your preferred dry rub/BBQ seasoning. In a deep skillet over high heat, heat the oil. Then add the roast. Sear the roast on all sides until a nice …
Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. yogurt apple; spagetti squash cheese; crock pot soup recipes; rib eye; sour …
Keto Slow Cooker Pulled Pork Recipe. 8 hr 10 min. Picnic pork roast, apple cider vinegar, soy sauce, tomato paste, smoked paprika. 4.5213.
Remove the pot from the oven and allow the pork to sit for 20 minutes in the liquid. Then remove the Root beer pork roast from the pot and shred and pull the meat apart with two forks. Place the meat in a large bowl and pour a little of the root beer cooking liquid over top.
DIRECTIONS Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours. Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork.
Additionally, pulled pork isn't the only meat that will benefit from a root beer marinade. The acidity levels in root beer will tenderize most red meat, like ribs and steak, in addition to other pork dishes, like pork chops.
In a small bowl, whisk together the salt, root beer, and 1/2 cup of barbecue sauce; pour evenly over the roast. Place lid on pot and lock into place to seal. Pressure Cook or Manual on High Pressure for 45 minutes. Let sit for 10 minutes. Use Quick Pressure Release. Remove meat from the pot and place on a large cutting board; let cool to warm.