Romanian Bread Recipe

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WEBMar 30, 2024 · Leave to froth for about 15 minutes. Meanwhile, in a bowl of a stand mixer, combine the flour, sugar, salt, egg yolks, and sour cream. …

Rating: 5/5(2)
Total Time: 3 hrs 55 mins
Category: Bread
Calories: 290 per serving

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WEBDec 22, 2023 · Step 3: Start the mixer on low and set a timer for 10 minutes; Step 4: After 10 minutes, set a timer for 20 minutes and begin adding the butter slowly. After a total of …

Rating: 5/5(3)
Total Time: 4 hrs
Category: Breakfast, Dessert
Calories: 362 per serving

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WEBMar 21, 2022 · Towards the end of the rising time, blend the walnuts, sugar and cocoa powder together in a food processor to form a coarse …

Ratings: 3
Calories: 252 per serving
Category: Snack

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WEBJan 8, 2022 · Cozonac Walnut Roll (Romanian Easter Bread) Cozonac is a gently sweet bread, a little like challah or brioche, often with a pretty and …

Rating: 4.4/5(10)
Total Time: 3 hrs 30 mins
Category: Bread Recipes
Calories: 151 per serving
1. Warm the milk, sugar and lemon zest in a small pan over a medium heat until the sugar is dissolved. Remove from the heat and add the butter, in small pieces. Stir to melt the butter in the heat of the liquid. Allow to cool until lukewarm (80-90F).
2. Meanwhile, in a medium bowl add the yeast and salt to the flour and mix through. Also, separate the egg whites from the egg yolks into two small bowls. Chill the whites until needed later.
3. Once the milk mixture has cooled, transfer it to a large bowl. Add the flour mixture, egg yolks and vanilla. Mix to bring the dough together, then knead the dough for a few minutes. (You can either mix with a spoon, then knead for a couple minutes with a stand mixer, or mix by hand and knead on a lightly floured surface for around five minutes.) Once kneaded into a smooth dough, bring the dough together in a ball.
4. Lightly oil a bowl and add the dough. Cover with plastic or a damp tea towel and allow to rise at a warm room temperature for around an hour, until doubled in size.

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WEBApr 11, 2020 · Step #3: Sift the flour into the mixer's bowl and add the yeast mixture. Knead the dough for about 5 minutes, it will be very stiff at the beginning, but it will get softer in the end. Step #4: Add icing sugar, one …

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WEBDec 17, 2023 · Tip: If the mixer gets too hot, stop and let cool for 5-10 minutes, then knead again until you obtain the elastic dough. Step 6. Lightly grease a medium bowl with a little bit of oil, add the dough, and turn to …

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WEBMar 25, 2023 · Add the flour, yeast mixture, and milk mixture to the bowl of your mixer. Knead it with the dough hook for about 5 minutes until it’s soft and elastic. Remove the dough, spritz the bowl with cooking oil, place …

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WEBDec 29, 2020 · Grease a bread tin well, add the dough, and leave to rise again, for at least another hour or so. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). Beat the whole egg, and brush some all over …

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WEBMethod. Combine the flour and yeast in a large bowl or stand mixer fitted with a paddle attachment. Add the warmed milk, then mix well. In a separate bowl, crack in 2 of the eggs, then add the yolks of 2 more, …

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WEBMar 30, 2018 · Add the butter and stir until butter is almost melted. Remove from heat and set aside. In a large mixing bowl of stand mixture, with the paddle attachment, combine about 1½ cups of flour with the yeast. Add …

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WEBJan 28, 2020 · Microwave the mixture for three to five minutes, until it softens. Combine all the ingredients: Add the remaining ingredients to the mashed cauliflower. Combine well. …

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WEBIn a small bowl, mix the sugar with the yeast. Once it reaches the consistency of sour cream, add 2-3 tbsp of warm milk and a little flour. Mix well and cover with a cloth, …

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WEBFeb 28, 2022 · In a large bowl or stand mixer, combine yeast, 1/3 cup lukewarm water, and sugar. Let stand for 5 minutes. Add 2 cups lukewarm water, melted shortening, salt, and …

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WEBMay 3, 2018 · Morrisons Wholemeal Loaf. These cholesterol-lowering wholemeal loaves of bread are high in fibre and low in saturated fat, but have added sugar :-. Hovis …

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WEBMar 26, 2020 · Leave to cool until lukewarm. Proof yeast: Place the dry yeast in a small bowl. Add 2 tablespoons of the flour, 1 tablespoon of the sugar, and 3-4 tablespoons of the lukewarm milk, enough to stir a paste. …

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WEBApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options. In a large mixing bowl add oat …

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WEBJan 19, 2023 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later. Blend all ingredients …

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